Thank you very much for joining this event:) We successfully baked our jacket potatoes along with plenty of delicious side dishes. And of course, we can’t forget the spontaneously created delicious mocktails! They were made with about half of a fresh sour mango, half of a fresh pineapple, roughly 1 cup of coconut milk, 1 cup of soy milk, and a good pinch of cinnamon. The sautéed cinnamon banana was also a lovely touch. Thank you all for sharing your ideas! If you’d like to recreate my glazed...

At the event I offer sometimes gluten free version but usually the ingredients contains wheat. Check out the ingredients that suits your taste. I use this mixed spice for this recipe but you can add any favorite spice with salt. The fotu I use for this recipe is this kind of soft Asian tofu. Please don't use vacuum sealed extra firm tofu. (Updated 2025) Ingredients for 8 patties 200g medium firm Asian tofu 75g Alnatura’s fine soy curls  (not soaked) 80g finely chopped onion 10g finely...

Thank you so much for joining this event:) Dear all, thank you for bringing in your wonderful energy 💛 Our dumpling and sarma-making party was such a joy. And in our usual improv-vegan-cooking style, the dumpling fillings were completely made up on the spot and they turned out delicious ! We experimented with several variations: Dumpling A:  purple carrot, ginger, garlic, fried tofu, mushroom sauce, soy sauce, sesame oil, and pepper. Dumpling B:  cabbage, ginger, garlic, fried tofu,...