This picture is not mine actually but what I can offer is a
recipe of my perfect vegan pancake that looks just like this image.
This is not very typical German style thin pancakes but more like American style
fluffy pancake.
Ingredients for 3 (70ml) pancakes
1/2 cup spelt flour(630)
3tbsp almond flour
1tbsp raw cane sugar
1tsp baking powder
1tsp ground flax seed
A pinch of cinnamon powder or vanilla
A pinch of salt
1/2 cup oat milk (Edeka’s bio brand)
＋oil ( for example peanut oil)
Mix all in a bowl and leave it for 3mins so the pancake batter becomes fluffy.
Soak a small amount of oil in cooking paper and coat the pan.
Make sure that pan is heated enough.
Scoop a ladleful (70ml)of batter into the pan and bake it for 2-3mins.
When bubbles are visible on the surface of the batter and the edges are set, flip the pancake and bake for 1-2 minutes.
This batter is enough for 3 pancakes.
Enjoy with fresh fruits and syrup of your choice:)
The batter is low in oil but not oil free.
Because the store bought oat milk contains some sunflower oil.
That is why I used oat milk for this recipe not to add too much oil.
You don’t have to be afraid of using a bit of oil to eat healthy
but just make sure to add some fiber and omega 3(chia/flax/walnuts) to balance your diet.
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