Making Plant-based Eating Accessible

A cooking session request

WhatsApp: +49(0)162 835 4031

Location 10555 (U9- Hansaplatz/S-Tiergarten)

Getting overwhelmed at the number of recipes online ?

Do you want to book a fun cooking activity?

We will arrange the menu and the cost to suit your needs and the budget.

Dear people who join my Meetup cooking event

Lately I receive a lot of requests and suggestions from many people. I appreciate all the feedback and your time. But I have to make...

Misaki Matsuura

Oct 19, 20242 min read

WS Memories 06.12.2025

Thank you very much for joining this event:) We successfully baked our jacket potatoes along with plenty of delicious side dishes. And of course, we can’t forget the spontaneously created delicious mocktails! They were made with about half of a fresh sour mango, half of a fresh pineapple, roughly 1 cup of coconut milk, 1 cup of soy milk, and a good pinch of cinnamon. The sautéed cinnamon banana was also a lovely touch. Thank you all for sharing your ideas! If you’d like to re

Misaki Matsuura

16 hours ago1 min read

Soy frikadelle and more

At the event I offer sometimes gluten free version but usually the ingredients contains wheat. Check out the ingredients that suits your taste. I use this mixed spice for this recipe but you can add any favorite spice with salt. The fotu I use for this recipe is this kind of soft Asian tofu. Please don't use vacuum sealed extra firm tofu. (Updated 2025) Ingredients for 8 patties 200g medium firm Asian tofu 75g Alnatura’s fine soy curls (not soaked) 80g finely chopped onion

simple

Misaki Matsuura

Nov 263 min read

WS Memories 22.11.2025

Thank you so much for joining this event:) Dear all, thank you for bringing in your wonderful energy 💛 Our dumpling and sarma-making party was such a joy. And in our usual improv-vegan-cooking style, the dumpling fillings were completely made up on the spot and they turned out delicious ! We experimented with several variations: Dumpling A: purple carrot, ginger, garlic, fried tofu, mushroom sauce, soy sauce, sesame oil, and pepper. Dumpling B: cabbage, ginger, garlic, fr

Misaki Matsuura

Nov 222 min read

Cabbage & Pepper Vegan Stew

Rich, warming, slightly smoky, and full of vegetables. This dish came together spontaneously at one of my cooking events, and it turned out wonderfully. I’ve since created a proper recipe to share. Ingredients a close-up photo of spices (A) Aromatic Seeds 15 g olive oil 1 tsp brown mustard seeds ½ tsp caraway seeds (B) Base Aromatics 100 g onion, chopped 2 cloves garlic, minced (C) Veggies & Paste 1 tbsp Turkish pepper paste 1 bay leaf 150 g red bell pepper 3 g salt 250 g pot

simple

Misaki Matsuura

Nov 182 min read

WS Memories 15.11.2025

Thank you very much for joining this event:) Our little kitchen adventure turned into a global tasting tour. What an incredible meeting! It truly felt like we traveled around the world in just a couple of hours through food, flavors, and shared creativity. We whipped up all kinds of delicious dishes, from aromatic Indian sweets to comforting Latvian bread soup, colorful filled peppers, a vibrant stir-fry, and the unforgettable eggplant with garlic-ginger sauce ,pumpkin chutn

Misaki Matsuura

Nov 161 min read

Greek-Style Potato & Pea Stew (Quick & Low-Fat Version)

This is my quick and low-fat version of a classic Greek-inspired potato and pea stew. It comes together in just 20 minutes on the stovetop, using simple ingredients while still delivering warm, comforting flavor. Perfect for busy days or light, wholesome meals. I buy most ingredients to make Greek food at a Turkish supermarket in Berlin. For this dish I select potatoes called Mehlig Kochend. This is the pepper paste I use, but if you don’t have it on hand, replace

simple

Misaki Matsuura

Nov 142 min read

09.11.2025 WS memories

Thank you so much for joining this event:) Turning Fridge Finds into a Delicious Vegan Lunch! 🌱✨ This Sunday, we had a fun cooking event where creativity and sustainability came together in the most delicious way! We brought 2 pieces of fridge finds from our homes and transformed them into a filling vegan lunch . A huge thank you to everyone who joined today! 😁 Your interesting ingredients and recipe ideas made this gathering extra special. There’s something magical about

Misaki Matsuura

Nov 91 min read

01.11.2025 Vegan Indoor Picnic memories

Thank you very much for joining this event:) Yesterday, we got together for a cozy indoor picnic! Each of us brought just two vegan ingredients to create something special together.This wasn’t a potluck — it was an improv-style cooking event ! We prepared and shared flavorful cinnamon tea , roasted chestnuts , Turkish-style quinoa , adorable mini eggplants , sweet dessert pumpkin and savory cream-filled pumpkins , pasta with soy schnitzel , gorgeous black bean tempeh and rom

Misaki Matsuura

Nov 22 min read

25.10.2025 WS memories

Thank you very much for joining this event :) This cooking event was inspired by the cozy, social spirit of izakaya🍶✨ — but with a twist: no alcohol, all flavor, and plenty of vegetables! We had such an amazing variety of ingredients to create delicious dishes together. I’m truly grateful to everyone who came and spent a precious weekend evening cooking with me ☺️ We made some Skewers Improv fried rice Nasi Goreng style(250g cooked Jasmine rice,1tsp sambal,1tbsp kecap manis,

Misaki Matsuura

Oct 262 min read

Savory Rice Noodle

Ingredients for 2-3 servings Feel free to use any vegetables you like, for a total of about 3 cups. It’s a simple everyday meal of mine, but someone requested the recipe, so I thought I’d share it here. Ingredients Noodles 200 g dried rice noodles (5 mm) Base 1 tbsp olive oil 1 cup aromatic vegetables (onion, green onion, leek, etc.) 2 cloves garlic, minced 1 bay leaf ½ tsp caraway seeds (cumin) 2g salt 1 tsp sugar 1 tsp sweet paprika powder Vegetables 1 tbsp tomato paste 1 c

simple

Misaki Matsuura

Oct 202 min read

18.10.2025 WS Memories

Thank you very much for joining today's event:) We had such a lovely time today:) Today’s theme was “Vegan & Comfort Food,” and I shared my version of mango sticky rice upon request. Each of us brought our favorite vegetables, and together we created a comforting vegan feast — from grilled spiced pumpkin, sweet potato and carrots, warm eggplant and tomato salad, and lemongrass coconut soup, green salad and crispy cauliflower fritters. (and more) We had pumpkins called Hokka

Misaki Matsuura

Oct 182 min read

Minimalistic Mango Sticky Rice (Instant pot)

👉If you cook glutinous rice with a normal rice cooker ,you need to soak rice for at least 1hour. And also need to add a lot more water(Usually 1:2 ratio) Sticky Rice Recipe (Instant Pot Version =1:1 ratio) Yield: 6 small dessert portions Ingredients 1 cup white glutinous (mochi) rice=220g 1 cup water=250g to cook with a pressure cooker. (No soaking required — just pressure cook directly.) The Instant Pot cannot cook very small amounts of rice evenly, so cook 1 cup of rice b

simple

Misaki Matsuura

Oct 162 min read