Making Plant-based Eating Accessible

-Personalized Cooking Classes.

40EUR 120mins (Private)
60EUR 120mins (Group of 2)
75EUR 120mins (Group of 3)
80EUR 120mins (Group of 4)
100EUR 120mins (Group of 5)

Develop new ideas while learning how to incorporate more plant based food.

You can book my cooking workshop privately.

Please select 2hours from 12:00-20:00 (Mo-Sa)

misakimatsuura@gmail.com

Location:10555 (Moabit)

-Weekend Special Group Workshops.

First come, first served.

Each course size: up to 5 people.

Please click the link to see the event details.

Applications can only be made on Meetup.

Location:depends on the event.Mostly in Moabit.

To play, press and hold the enter key. To stop, release the enter key.

Workshop memories and recipes 03.06.2023

Msk Mtur

1 day ago
1 min

Workshop memories and recipes 03.06.2023

Thank you for attending the VEGAN BRUNCH workshop today ! That was great to see you all :) I sent you a full recipe link to your email...

Msk Mtur

2 days ago
1 min

Simple tofu scramble

I like to use this kind of medium firm tofu (from Asian supermarket ) to make my tofu scramble but if you find only extra firm tofu at...

Msk Mtur

3 days ago
1 min

Oven grilled veggies

600g veggies in total This is about 3 servings as main dish 6 servings as a side dish. (I made this recipe for a brunch event as the side...

Msk Mtur

May 27
1 min

Yellow pickled daikon radish

Again, I don’t make this traditional Japanese pickled radish traditional way. I do it in my way:) You can buy one of those long white...

Msk Mtur

May 27
1 min

Workshop recipes and memories 27.05

Thank you for attending the gimbap workshop today ! It was such a fun time cooking all of you. I sent you a full recipe link to your...

Msk Mtur

May 25
1 min

How to pressure cook sushi rice

When I host sushi workshops I usually don’t use brown rice. This is because brown rice makes rolling sushi more difficult than it needs...

Msk Mtur

May 24
1 min

Banana bread with cacao

This is just a different version of my usual banana bread. This recipe is made without any chick pea water(Aquafaba). I replaced that...

Workshop memories and recipes 20.05.2023

Msk Mtur

May 20
1 min

Workshop memories and recipes 20.05.2023

Thank you for attending the salmon workshop today ! That was great to see you all :) I sent you a full recipe link to your email or...

Msk Mtur

May 17
1 min

Flat beans Aglio e Olio (side dish)

Have you ever paid attention to this green beans in a market? It’s something seasonal in Germany at the moment. You can find them at most...

Pickled onion (and pickled onion juice dressing)

Msk Mtur

May 15
1 min

Pickled onion (and pickled onion juice dressing)

One super easy pickles recipe for anyone who has a lot of onions to consume. To make this pickled onions, you'll need 5 basic...

Workshop memories and recipes 13.05.2023

Msk Mtur

May 13
1 min

Workshop memories and recipes 13.05.2023

Thank you for joining today’s Tempeh cooking WS. It was great to see you all :) I sent you a full recipe link to your email or your...

Msk Mtur

May 12
1 min

Colorful coleslaw (side dish)

This colorful coleslaw is really fun to make. The most important part is to shred everything thinly. I use a cheese grater to shred the...

Workshop memories and recipes 06.05.2023

Msk Mtur

May 6
1 min

Workshop memories and recipes 06.05.2023

Thank you for attending the vegan pad Thai workshop today. That was great to see you all :) I sent you a full recipe link to your email...

Msk Mtur

Apr 26
1 min

Tomato Free & Wheat Free Lentil Curry

You may be wondering why should a curry be tomatoes free on top of gluten /wheat free.Don’t get me wrong. Tomatoes and the wheat products...

Workshop memories and recipes 22.04.2023

Msk Mtur

Apr 22
1 min

Workshop memories and recipes 22.04.2023

Thank you for attending the vegan inside out roll workshop today. That was great to see you all:) I sent you a full recipe link to your...

Msk Mtur

Apr 18
3 min

Cherry Tomato Focaccia

Recipe for a big baking sheet of Focaccia 500g Wheat flour (type 405 ) 7 g dry yeast 5g salt 3g sugar 1tbsp ground flax seed (optional)...

Workshop memories and recipes 16.04.2023

Msk Mtur

Apr 16
1 min

Workshop memories and recipes 16.04.2023

Dear everyone Thank you for attending the vegan patties workshop today. That was great to see you all and cook together :) You can find...

Msk Mtur

Apr 10
2 min

Jing’s wonton soup

So this wonton soup is made in this event! And this is the recorded recipe from the WS. We prepared wonton for 9-10 servings in the...

Workshop memories and recipes 10.04.2023

Msk Mtur

Apr 10
1 min

Workshop memories and recipes 10.04.2023

Thank you for attending the vegan Asian Tapas workshop today. It was a colaboration cooking event with my dear friend Jing. That was...

Workshop memories and recipes 07.04.2023

Msk Mtur

Apr 7
1 min

Workshop memories and recipes 07.04.2023

Thank you for attending the vegan inside out roll workshop today. That was great to see you all:) You can find full recipes when you...

Making Plant-based Eating Accessible

Contact Email:misakimatsuura@gmail.com Tel: +49(0)162 834 4031 What I offer is not intended to treat or alleviate illness or its complaints and does not include individual consultation in case of illness . Please consult your doctor, or alternative therapist in case of complaints.

Contact
Email:misakimatsuura@gmail.com Tel: +49(0)162 834 4031
What I offer is not intended to treat or alleviate illness or its complaints and does not include individual consultation in case of illness .
Please consult your doctor, or alternative therapist in case of complaints.