Tiramisu

One good idea for stress-free party planning.

This is such a simple recipe that you can fancy up your little buffet table:)

You can make it one day ahead up to the step 5.

Ingredients

60ml small glass x 6

300g vanilla soy yogurt

2 pieces spelt zwieback

6g Amaretto

Raw cane sugar 20g (optional)

2 shots of espresso or strong coffee

1tsp cacao powder

STEP 1

Brew strong coffee and let the zwieback soak in there

until they get softened.

2 pieces of zwieback absorbs about 100g of liquid.

( So if you are using instant coffee , add at least 100g water)

STEP 2

Mix sugar, soy yogurt and amaretto very well.

STEP 3

Fill the bottom of the glass with 2 tbsp of the yogurt cream.

STEP 4

Scoop out the coffee soaked zwieback with a tea spoon.

Placed it on top of the yogurt layer.

( If you want to make more layer , just add more ingredients. )

STEP 5

Fill the container with the rest of the yogurt cream to the top.

Cover the containers and keep them in the fridge ideally overnight.

STEP 6

Sprinkle some cacao powder with using a sieve just before serving:)

You can also make matcha tiramisu with the same method.

Here is the recipe.