Making Plant-based Eating Accessible

At the event I offer sometimes gluten free version but usually the ingredients contains wheat. Check out the ingredients that suits your taste. I use this mixed spice for this recipe but you can add any favorite spice with salt. The fotu I use for this recipe is this kind of soft Asian tofu. Please don't use vacuum sealed extra firm tofu. (Updated 2025) Ingredients for 8 patties 200g medium firm Asian tofu 75g Alnatura’s fine soy curls  (not soaked) 80g finely chopped onion

Rich, warming, slightly smoky, and full of vegetables. This dish came together spontaneously at one of my cooking events, and it turned out wonderfully. I’ve since created a proper recipe to share. Ingredients a close-up photo of spices (A) Aromatic Seeds 15 g olive oil 1 tsp brown mustard seeds ½ tsp caraway seeds (B) Base Aromatics 100 g onion, chopped 2 cloves garlic, minced (C) Veggies & Paste 1 tbsp Turkish pepper paste 1 bay leaf 150 g red bell pepper 3 g salt 250 g pot

This is my quick and low-fat version  of a classic Greek-inspired potato and pea stew. It comes together in just 20 minutes on the stovetop, using simple ingredients while still delivering warm, comforting flavor. Perfect for busy days or light, wholesome meals. I buy most ingredients to make Greek food at a Turkish supermarket in Berlin. For this dish I select potatoes called Mehlig Kochend. This is the pepper paste I use, but if you don’t have it on hand, replace

Vermicelli Stir-Fry with Tofu and Vegetables (2 Servings) Ingredients for 2 servings 150 g rice vermicelli noodles ( 75 g per serving)...

So Much Gratitude for This Beautiful Lunch Together Thank you so much to everyone who joined today’s event and brought your kindness,...

Stuffed Spitzpaprika Skewers with Dill-Tofu Filling For this recipe, we use spitzpaprika  — the long, pointed peppers (not the round...

How to Make Colorful Grilled Summer Vegetables in Marinade This dish features vibrant summer vegetables that soak up a delicious soy...

This warming, spiced vegetable tagine was the centerpiece of our meal. It’s a comforting dish that brings together color, texture, and...

Thank you all for joining yesterday's vegan cooking event. This time we tried a bit of a sensitive event by playing one round of a deep...

Sometimes I also use a jar of store bought red curry paste to whip up a quick Thai curry and it's not the worst. But If you have some...

(Full recipes below ) (Full recipes below ) Thank you all for joining today's event:) Today's event was mostly about making Thai style...

For this recipe you can use a stalk of frozen lemongrass. Ingredients for 3 side dish portions For frying tofu 300g medium firm tofu...

This salad recipe is made for an WS in May 2025. Ingredients for 4 side dish servings (You can choose any vegetables of your choice)...

Ingredients for 8 pieces 1/2 cup oat flour 1/4 cup raw cane sugar 1/8 cup coconut flakes 1/8 cup almond flour 1/2 tsp baking powder...

Ingredients for 4 portions or 6 mini scones 120g ripe bananas 150g spelt flour (type 630) 25g almond flour 15g EV olive oil A pinch of...

This is my favorite way of adding powerful red color on a plate :) 200g red bell pepper (diced) 200g zucchini (diced) 200g tomatoes or...

Coconut peanut somen 👉Somen is usually served cold so this is a kind of a noodle salad. Ingredients for crunchy topping 1 (200g) small...

I buy my red jasmine rice at Go Asia Supermarket Ingredients for 6 side dish portions. 250g red Jasmin rice (rinsed) 500g water Cooking...

Bánh Xèo — The Vietnamese Crêpe Bánh xèo  is often called a Vietnamese crêpe — a savoury, crispy pancake made from rice flour, water, and...

Homemade Sweet Chili Sauce — Two Ways Condiments are getting more and more expensive these days, so why not make your own sweet chili...