Making Plant-based Eating Accessible

This is my quick and low-fat version  of a classic Greek-inspired potato and pea stew. It comes together in just 20 minutes on the stovetop, using simple ingredients while still delivering warm, comforting flavor. Perfect for busy days or light, wholesome meals. I buy most ingredients to make Greek food at a Turkish supermarket in Berlin. For this dish I select potatoes called Mehlig Kochend. This is the pepper paste I use, but if you don’t have it on hand, replace

One of my favorite meal prep recipe :) Ingredients 30ml EV olive oil 30ml Sushi Vinegar ( seasoned!) 10g whole grain mustard Black pepper...

This is a simplified recipe from my other Nikujaga recipe. This is an Instant pot recipe & minimal ingredients edition. Ingredients for...

This recipe is made for a special event in 2024. This is a very quick recipe with an instant pot. If you don't have one ,you will need...

FULL RECIPES BELOW Thank you very much for joining the cooking & game evening. This event was about Vegan cooking , board games and...

This is an Instant pot recipe. If you don't use a pressure cooker , skip this one because the method is unique. I grew up eating this...

Note For this recipe I use a pressure cooker. If you are using a normal pot, you need to remove red rice from the list. Please check the...