Pimentos de Padron

How to fry pimentos is easy ,amazingly simple and addictive.

Ingredients for this Tapas portion

Olive oil 10ml

Pimentos(peppers) 100g

1 clove of garlic (not chopped)

A pinch of chili flakes

Sea salt to taste

Heat the oil in a pan.

Fry the peppers just for 4-5 minutes, turning them, until they blister and turn slightly brown.

(I add the crushed garlic a bit later than peppers and remove it before it gets burned. For that reason , i don't chop the garlic.)

Season with sea salt and chili flakes, serve immediately.

Usually heat stable Spanish olive oil is recommended but i personally like to use

Italian olive oil.