The detail will be uploaded in a few days.
For 2 pancakes
300g finely chopped cabbage
50g chopped green onion
50g Oyster mushroom
125g spelt flour (Type 630)
30g rice flour (not sticky rice )
1/2 tsp black salt
1tsp smoked paprika powder
1tbsp chia or flax seed
10g baking powder
1tbsp freshly chopped ginger
1tbsp brewer's yeast
＋1cup water
＋1tbsp oil for one pancake each
(I used 2tbsp olive oil in total )
(sauce)
2tbsp tomato paste
30ml water
1tbsp soy sauce
1/2 tbsp dark say sauce
1/2 tbsp vegan Worcestershire sauce
1/2 tbsp raw cane sugar
Comments