Ingredients for 8 pieces (20cmx20cm baking tray)
100 g peanut butter(100% peanut butter)
80 g whole wheat flour
50 g Muscovado sugar(or any sugar)
50 g walnuts (roasted)
20g cocoa powder (unsweetened)
5 g baking powder
75 ml water
10 ml apple cider vinegar (vinegar)
Flax eggs (1 tablespoon ground flax seeds + 3 tablespoons water)
Preheat oven for 200℃ while you prepare the batter
STEP 1
Mix 1 tbsp ground flax seeds with 3 tablespoons water and let stand for 3 minutes.
STEP2
Add water, peanut butter and vinegar into the flax egg above and mix it.
STEP3
Combine walnuts, flour, baking powder, sugar and the wet ingredients roughly with a spatula.
STEP4
Lay a cookie sheet in a baking tray and spread the batter flat.
Bake in a preheated oven at 180℃ for 15 to 20 minutes.
👉Muscovado is a type of partially refined to unrefined sugar with a strong molasses content and I really like the rich flavour.
But you can use any sugar of your choice.
👉If your peanut butter is too solid you can warm the jar in a bowl of warm water as a preparation.Or add warm water instead of the cold water in the step2.