Mountain Lentil Salad

Ingredients (about 700g in total )

Boiled and cooled lentils (Mountain lentils/Berglinzen) 300g

2tbsp EV olive oil

Salt and pepper to taste

Vegetable of your choice

1/2 yellow bell pepper

1/2 red bell pepper

1/2 cucumber (seedless)

Lemon peel and juice from 1/2 lemon

1tbsp chopped parsley

1tbsp chopped mint

1tsp sumac

1tsp cumin powder

1 finely chopped small garlic clove

STEP1

Strain water very well from the boiled lentils before making salad.

Drizzle olive oil over the lentils, and mix well.

STEP2

Chop vegetables.

Sprinkle herbs and spices over the vegetables.

STEP 3

Combine everything in a bowl and mix well.

STEP4

Keep this salad in the fridge for at least 30mins so that it can absorb more flavor.

A serving idea.

Vegan chickpea flour omelette goes well with lentil salad :)

I hope you find your favorite combination too!