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Djan 　OR Gochujan 10g dark soy sauce   In total 10g of fresh spices ( fermented beans/garlic/ginger/chili

paprika etc ) (Ingredients C) 3cm cassia cinnamon bark 3 cloves 1 bay leaf 1 tsp cumin powder 1 (dry) chili

At the event we served these with Ponzu and the chili sauce . How to roll GF dumplings.

Ingredients for 3 (big) rolls =24 slices 6 nori sheets (Sushi rice ) 2tbsp pickled beet juice A pinch Leave it aside while making a rice sheet. STEP 4 Make a rice sheet (=180g sushi rice) Place the roll from step 3 on the top of this rice sheet. Slowly wrap the core roll with rice sheet.

Sprinkle a pinch of salt and about 1/2tsp chili flakes to season the carrot.

STEP 4 Chop some bell pepper and green onions, and some chili if you would like.

Step 2 Transfer seasoned vegetables on a baking tray (I use a cooking sheet) Step ３ Roast it for 25 minutes

Enjoy your lentil curry with some basmati rice ,chopped cilantro, chili oil or coconut milk decoration

garlic 5g ginger 10g tomato paste 300g potatoes (Not waxy ones) diced into olive size 5g salt (B)1/2 chili

30ml soy sauce (it’s rather salty,please modify the level of saltiness) 1tsp sambal oelek (or other chili

STEP3 Add root vegetables, chili and the white stiff parts of Chinese cabbage.

(Preheat oven for 200℃) STEP３ Form a solid loaf on a baking sheet. STEP 6 Place the cut biscotti on the baking sheet again.