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Ingredients for a sheet of focaccia I use this most amazing baking tray from EDEKA. STEP 3 Place a baking sheet on a tray. Brush 10ml olive oil evenly.

but not hot. (8)After 1 hour, check to see that the dough has doubled in volume. (9)Brush the baking sheet (roughly 8 ml) (10) Spread the dough into a rectangle to fit the shape of the baking sheet while letting sprinkled some Italian herb (mixed spice) (14) If the oven is ready by now.(180℃) Place the baking sheet

(this step makes the rolling out process easier ) Step3 Place a cooking sheet and roll out the dough into a flat circle between the plastic foil and the cooking sheet.

(Make sure the steamed rice is no longer hot ) Step ２ Place the nori sheet on the mat or a cutting board Step 4 Flip the nori sheet slowly. Place some filling of your choice. Step 5 Pick up the nori sheet, start rolling from the bottom up.

the March 22nd we replaced sesame paste with peanut butter) Ingredients for 6 small servings. 350g of chilled

STEP6 (Pre heat a frying pan. ) Fry flat dough sheets for 30 seconds each side.

Also our Michael created the character sheets for this session. You are welcome to download it too.

If you don't have a non stick pan place a small round baking sheet.

You could also serve it chilled.

STEP2 Put the dough on a tray and chill it in the freezer for about 3 minutes.

(A) 1/2 tsp whole cumin seeds (A) 15ml oil (B)1tsp chili flakes or less (B)1tsp coriander powder (B)1tsp

cinnamon powder 1tbsp rice syrup ( or any other sweetener ) 1tsp olive oil for a baking dish 1 cooking sheet Step6 Place a baking sheet on a baking tray and grease it with a little oil.