less starchy stir fried potatoes

Ingredietns for 2 big portions

500g not starchy potatoes (peeled and thinly sliced)

100g red bell pepper

A hand full green onion

Seasonings

1tsp raw cane sugar

0.5tsp salt

1tbsp nutritional yeast

1tsp vegan hoi sin sauce

1tbsp soy sauce (light )

1tbsp balsamic vinegar

1tbsp roasted sesame oil

2 peperoni

5-10ml heat stable oil

Some Szechuan peppercorn

Topping

Coriander

Roasted bok choi

Shredded carrots

Sliced tofu

Chopped romaine lettuce

STEP 1

Soak thinly sliced potatoes in a bowl of water to remove starch.

STEP2

Add a pinch of salt in a boiling water.

Boil the potatoes from Step1 for 25 seconds, then rinse them under cold water.

STEP 3

Mix all the seasoning ingredients in a bowl.

STEP 4

Chop some bell pepper and green onions, and some chili if you would like.

STEP 5

In a big bowl, mix cooled potatoes,the seasoning from the Step3 and the

veggies from the step4.

STEP6

Toast some Szechuan peppercorn in a frying pan and heat about 10ml oil

( peanut oil).

STEP7

On a high heat stir fry seasoned potatoes for 4-5mins.

STEP8

Then the potatoes are cooked, it’s done.

Serve it with fresh salad ,roasted bok choi and some tofu etc.