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Miraculously, I made a delicious sauce with a canned pineapple!
So this is what has just happened.
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1 smoked tofu (Rewe bio ) 175g (this tofu is rather salty )
1/2 cup of walnuts
1/2 cup of red onion
1 tbsp oilve oil
1/2 tsp garlic powder
Use a cheese grater to grate the tofu.
Chop the onions and walnuts with a knife.
Heat the oil in a frying pan and fry the onions, tofu and walnuts in this order. (5 mins)
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Just leave it right there for a while.
And let's blend the yummy pineapple teriyaki sauce.
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30ml soy sauce (it’s rather salty,please modify the level of saltiness)
1tsp sambal oelek (or other chili paste)
4 small pieces of canned pineapple
30ml pineapple juice from the same can
A pinch of black pepper
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Once the sauce is blended using a hand blender, pour it over the fried tofu.
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Sauté over medium heat for 2 to 3 minutes. And that is it!
It would also go well with bread, tortillas or noodles.
But it’ served with some steamed jasmine rice and salad.
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It is time to devour!
By the way, this topped carrot salad is also very tasty.
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