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salted pistachio (chopped) 1tbsp chopped parsley 2tbsp pomegranate seeds 1tsp EV olive oil A pinch of chili Soy yogurt tahini sauce 80g soy yoghurt (not sweet) 20g tahini 1/4 tsp salt 1/2 tsp minced garlic Black taste (Optional) 1tbsp chopped dill or parsley 1tbsp water to dilute ( to drizzle ) Some lemon juice Chili

mushrooms (champignons)champignon 1 tsp sesame oil 1 small carrot 1 tbsp ginger 30ml soy sauce 40ml mirin (sweet Sauté the sliced champignons with 1tsp roasted sesame oil until they sweat. rice was topped with radish sprouts, romaine lettuce and stir-fried aubergine in addition to chives,chili

For the Sweet Coconut Sauce (Saucepan) 150 g coconut milk 60 g syrup  (sugar syrup from the canned mango Make the Sweet Coconut Sauce A In a small saucepan, combine 150 g coconut milk , 60 g syrup , and a pinch , allowing the rice to absorb the coconut flavor. (20-30 minutes later the rice is set and ready) 4.Sweet Drizzle the thickened Sweet Coconut Sauce over the top of rice. Serve warm or at room temperature.

(combined total 1 tsp; mix together) 1tbsp oil (any oil) 1/2 tsp turmeric 1/2 tsp sambal oelek (or chili to taste) Sauce mixture: 1 tbsp sweet soy sauce (ABC kecap manis or vegan oyster sauce) 1 tbsp light

plant based /vegan version of the classic Asian noodle dish, served with veggies, nuts ,sprouts and sweet ＆mildly spicy tamarind sauce (You can adjust chili level to suit your own taste) Method STEP 1 Soak Add the pickled radish, garlic and chili and fry for 30-60 seconds until fragrant. Chopped herbs & greens ( Mint/coriander/salad spinach/girsch/parsley/basil etc ) Chili sauce Roasted Use a blender to make this dried kelp sheet into a powder. Keep it in a jar and freeze it.

vegetables of your choice. 200g fried tofu ( Asian fried tofu) (Spices) 1tsp oregano 1tsp garlic powder 1tsp sweet paprika powder 1tsp smoked paprika powder 1tsp cumin powder 1tsp salt 1/2 tsp chili 1/2 tsp white pepper vegetables of your choice. 200g fried tofu ( Asian fried tofu) (Spices) 1tsp oregano 1tsp garlic powder 1tsp sweet

(Baked for about 25 minutes) We also spontaneously created a dumpling soup and some orange chili stir-fry The tamarind drink and fruit smoothie were incredibly refreshing — the perfect match for all the sweet

If you have black cherry tomatoes , it works also fantastic and they are really sweet. sauce 400g fresh tomatoes mixed. 100g chopped onion 1tbsp EV olive oil 1tsp salt 1/2 tsp cumin and chili

it's too spicy replace some with mild miso) ★2tsp sugar ★1 clove of garlic (finely chopped) ★1/2 tsp sweet depends on the guests, sometimes I replace a part of Gochujang with normal brown miso to reduce the chili

ingredients for 4 servings 🍅 tomato soup base🍅 1tbsp oil (rapeseed oil) 2tbsp tomato paste 1tbsp Tobanjan chili medium size potatoes A hand full of rehydrated cloud ear mushrooms 🥣Toppings and extra condiments🥣 Chili We also added 5mins pre- boiled sweet potato noodles. Here I had a drizzle of the sesame sauce (above) , 1tsp of chili oil, some coriander leaves and raw garlic You can add any condiments of your choice, such as sesame oil, seeds, chili.

Ingredients for 6-8 sausages 50g nuts (walnuts ,some Brazil nuts) 175g smoked tofu 1tsp sweet paprika powder 1tsp cumin powder 1tsp chili flakes 1stp psyllium husk(optional) 1tbsp nutritional yeast (or

Very Simple Grilled tempeh 300g Tempeh sliced into sticks For seasoning 1tbsp mushroom sauce(sweet GF Each roll should contain 190-200g rice And I rolled these Gimbap with my double nori sheets method. One sheet for the filling and another for the layer of rice.