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The chili oil has been fermented for 2-3 days and I added these spices. The oil was partly peanut oil partly lemon flavored rapeseed oil. ( In jars I added chili flake, salt I usually mix 1tbsp each chili oil, light soy sauce, with lemon or vinegar. for 2 portions of boiled (sweetened sweet potato) Stuffed and baked mushroom Roasted chick peas (to add into curry) Grilled root

onion: 6 slices Red bell pepper: 1 (cut into 12 strips) Potatoes: 3 (boiled 5 minutes individually ) Sweet Chopped tomatoes: 600 g Salt: 1 teaspoon (6 g) Tomato paste: 60 g Miso paste: 30 g ( gluten-free miso) Chili Stir in tomato paste, miso, chili powder, and brown sugar. Cook briefly. Add tofu, fried tofu, potatoes, broccoli, napa cabbage, bell pepper, and sweet potato noodles to the

Ingredients for 3 side dish servings. 1 small red chili (for making chili oil) 1 tbsp olive oil 1 ripe ) 1 tbsp soy sauce 1 tsp vegan oyster sauce (sweet) A handful of bok choy and /or white oyster mushrooms STEP3 Add your tomatoes and red chili to the tofu. Basically we are up cycling the oil from frying tofu to make chili oil here. This way we don't have to drizzle extra chili oil at the end.

fresh tomatoes (chopped) 300g vegetables of your choice (carrot, onion, red bell pepper, zucchini ,sweet butter 15g tomato paste with basil 15g mushroom sauce(or light soy sauce with sugar) Fresh herbs, sesame chili I usually dice my sweet potatoes just like the tofu for this dish. Carrots and sweet potatoes are still crunchy here but no worries.

rapeseed oil with lemon flavor 10ml olive oil 100g onion (thinly sliced) 10g garlic (minced) 1 dried chili tomato paste ½ tsp cumin powder or caraway powder ½ tsp coriander powder ½ tsp ras el hanout 2 tsp sweet Add garlic , ginger , and dried chili , Sauté for 1–2 minutes until fragrant.

salted pistachio (chopped) 1tbsp chopped parsley 2tbsp pomegranate seeds 1tsp EV olive oil A pinch of chili Soy yogurt tahini sauce 80g soy yoghurt (not sweet) 20g tahini 1/4 tsp salt 1/2 tsp minced garlic Black taste (Optional) 1tbsp chopped dill or parsley 1tbsp water to dilute ( to drizzle ) Some lemon juice Chili

I could have used Nori sheets instead of using toothpicks while frying process but even without nori sheets they somehow already taste like a sort of seafood. smoked tofu (175g x 2 blocks ) 150g oyster mushrooms Ingredients for the batter 150g soy yoghurt (non-sweet ) 1tbsp garlic powder 1tbsp vegetable broth powder 1tbsp sweet paprika powder ＋50g wheat flour ＋125g

For the Sweet Coconut Sauce (Saucepan) 150 g coconut milk 60 g syrup  (sugar syrup from the canned mango Make the Sweet Coconut Sauce A In a small saucepan, combine 150 g coconut milk , 60 g syrup , and a pinch , allowing the rice to absorb the coconut flavor. (20-30 minutes later the rice is set and ready) 4.Sweet Drizzle the thickened Sweet Coconut Sauce over the top of rice. Serve warm or at room temperature.

mushrooms (champignons)champignon 1 tsp sesame oil 1 small carrot 1 tbsp ginger 30ml soy sauce 40ml mirin (sweet Sauté the sliced champignons with 1tsp roasted sesame oil until they sweat. rice was topped with radish sprouts, romaine lettuce and stir-fried aubergine in addition to chives,chili

(combined total 1 tsp; mix together) 1tbsp oil (any oil) 1/2 tsp turmeric 1/2 tsp sambal oelek (or chili to taste) Sauce mixture: 1 tbsp sweet soy sauce (ABC kecap manis or vegan oyster sauce) 1 tbsp light

plant based /vegan version of the classic Asian noodle dish, served with veggies, nuts ,sprouts and sweet ＆mildly spicy tamarind sauce (You can adjust chili level to suit your own taste) Method STEP 1 Soak Add the pickled radish, garlic and chili and fry for 30-60 seconds until fragrant. Chopped herbs & greens ( Mint/coriander/salad spinach/girsch/parsley/basil etc ) Chili sauce Roasted Use a blender to make this dried kelp sheet into a powder. Keep it in a jar and freeze it.

vegetables of your choice. 200g fried tofu ( Asian fried tofu) (Spices) 1tsp oregano 1tsp garlic powder 1tsp sweet paprika powder 1tsp smoked paprika powder 1tsp cumin powder 1tsp salt 1/2 tsp chili 1/2 tsp white pepper vegetables of your choice. 200g fried tofu ( Asian fried tofu) (Spices) 1tsp oregano 1tsp garlic powder 1tsp sweet