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2 cup chopped onion (75g) 1/2 cup basmati rice (125g) Ingredients to add later 1/2 tsp salt ,1/2tsp sweet Sprinkle salt and sweet paprika and stir it well. STEP3 Pour in 2 cups of water.

You could serve them with any fresh fruits or sweet sauce of your choice. (for example with purred sweet potato) (with dates syrup) (with kinako powder =roasted soy flour mixed

Misir Wot (for at least 6 side dish portions) 1/2 to 1tsp chili flake 1tsp sweet paprika powder 1tsp

shared flavorful cinnamon tea , roasted chestnuts , Turkish-style quinoa , adorable mini eggplants , sweet oil 20 ml lemon-flavored vinegar 30 g finely chopped parsley leaves 2 cloves of garlic, minced 2 tsp chili

A lot of people believe that this is gluten free but the sweet soy sauce or mushroom soy sauce is normally STEP2 Add the mixture of" light soy sauce" and "vegan mushroom (sweet soy)sauce". STEP 3 Add water.

chopped) ★5g garlic(finely chopped) ★5g ginger (finely chopped) ★5g coriander root (finely chopped) ★1tsp sweet paprika powder ★1tsp smoked paprika powder ★1tsp chili flakes ★1tsp salt (5g) ★1tbsp coconut fat from

rapeseed oil with lemon flavor 1/4 tsp salt Sauce of your choice (soy yoghurt sauce) Other material Baking sheet Place momos on a baking sheet (brush oil on the sheet if you want to be sure) Let it steam cook for 10minutes Check out my sweet potato momos too.

vegan broth (powder) 1tsp Ostmann's spice mix (partly salty) 1tsp thyme (dry) 1tsp cumin powder 1tsp sweet Step 5 Place a cooking sheet in the baking tray. Brush some olive oil on the sheet.

red beet 100g carrot 2 cloves of garlic 2tbsp olive oil 1tbsp lemon rapeseed oil 1tsp oregano 1tsp sweet

chopped walnuts 60ml cup of chopped leek Black pepper to taste For vegan egg wash 1 tbsp soy yogurt (not sweet Chimichurri Quick salsa (left over canned tomatoes/onion/garlic/salt/pepper/cumin/chili) Avocado paste

Aubergine 250g Bell peppers 250g Cherry tomato 200g 2 cloves of garlic 30ml EV olive oil Oregano (dry)1 tsp Sweet paprika powder 1tsp 6g sea salt 1tsp sweet paprika powder 1tbsp brewer's yeast 20g tomato paste 1-2

(At the event we cooked this basmati wild rice because it's done faster) We also made some chili oil (The dipping sauce was mixed chili oil and ponzu) Ingredients for the chili oil 3tbsp heated peanut oil (180℃） 1/2 tsp salt 2tsp chili flake 5cm of chopped leek A pinch of sugar 1tsp brewer’s yeast (d.m’ So that was the event :) Hope you had a cooking session that had a great balance of excitement and chill