検索結果

(Baked for about 25 minutes) We also spontaneously created a dumpling soup and some orange chili stir-fry The tamarind drink and fruit smoothie were incredibly refreshing — the perfect match for all the sweet

If you have black cherry tomatoes , it works also fantastic and they are really sweet. sauce 400g fresh tomatoes mixed. 100g chopped onion 1tbsp EV olive oil 1tsp salt 1/2 tsp cumin and chili

it's too spicy replace some with mild miso) ★2tsp sugar ★1 clove of garlic (finely chopped) ★1/2 tsp sweet depends on the guests, sometimes I replace a part of Gochujang with normal brown miso to reduce the chili

ingredients for 4 servings 🍅 tomato soup base🍅 1tbsp oil (rapeseed oil) 2tbsp tomato paste 1tbsp Tobanjan chili medium size potatoes A hand full of rehydrated cloud ear mushrooms 🥣Toppings and extra condiments🥣 Chili We also added 5mins pre- boiled sweet potato noodles. Here I had a drizzle of the sesame sauce (above) , 1tsp of chili oil, some coriander leaves and raw garlic You can add any condiments of your choice, such as sesame oil, seeds, chili.

Ingredients for 6-8 sausages 50g nuts (walnuts ,some Brazil nuts) 175g smoked tofu 1tsp sweet paprika powder 1tsp cumin powder 1tsp chili flakes 1stp psyllium husk(optional) 1tbsp nutritional yeast (or

Very Simple Grilled tempeh 300g Tempeh sliced into sticks For seasoning 1tbsp mushroom sauce(sweet GF Each roll should contain 190-200g rice And I rolled these Gimbap with my double nori sheets method. One sheet for the filling and another for the layer of rice.

2 cup chopped onion (75g) 1/2 cup basmati rice (125g) Ingredients to add later 1/2 tsp salt ,1/2tsp sweet Sprinkle salt and sweet paprika and stir it well. STEP3 Pour in 2 cups of water.

Misir Wot (for at least 6 side dish portions) 1/2 to 1tsp chili flake 1tsp sweet paprika powder 1tsp

You could serve them with any fresh fruits or sweet sauce of your choice. (for example with purred sweet potato) (with dates syrup) (with kinako powder =roasted soy flour mixed

shared flavorful cinnamon tea , roasted chestnuts , Turkish-style quinoa , adorable mini eggplants , sweet oil 20 ml lemon-flavored vinegar 30 g finely chopped parsley leaves 2 cloves of garlic, minced 2 tsp chili

A naturally sweet daikon broth forms the base, enriched with gochujang, miso, and warming spices. High for 12 minutes and let the pressure release naturally.Keep the daikon in the broth for natural sweetness

dill, finely chopped 2 g salt 20 slices cucumber, finely chopped or very small dice (Optional toppings)Chili Drizzle with a little extra olive oil and sprinkle with chili pepper to taste. Serving Suggestion Serve chilled as a mezze dip with warm flatbread, pita, or alongside grilled vegetables