Vegan sausages (Nuts and tofu)

Ingredients for 6-8 sausages

50g nuts (walnuts ,some Brazil nuts)

175g smoked tofu

1tsp sweet paprika powder

1tsp cumin powder

1tsp chili flakes

1stp psyllium husk(optional)

1tbsp nutritional yeast (or brewer’s yeast)

1tbsp soy sauce

1tbsp olive oil

1tbsp cornstarch

1tbsp dijon mustard

A pinch of white pepper

1tsp freshly chopped garlic

STEP 1

Blend nuts of your choice ( For this recipe I used only walnuts =50g)

STEP2

Blend chopped smoked tofu in the same blender. (no need to remove nuts)

STEP3

Add the rest of the ingredients in there. Blend all together.

STEP4

Transfer tofu-nut paste onto a parchment paper.

Form a circular shape.

Slice it into 6 to 8 equal pieces.

STEP5

Form sausage shape with hand or by using parchment paper.

Once formed into a sausage shape, keep them wrapped until you fry them.

( you can keep them in the fridge ,too)

STEP 6

Grill vegan sausages on a frying pan with some oil just before you eat them:)

Enjoy your nice meal !