Asian chili dressing

Updated: Jun 23, 2023

This is not authentic Vietnamese dressing but I made something

something quite similar to that.

You can adjust chili level to suit your own taste.

I made this dressing mildly hot.

Ingredients

250ml water

Juice from 1/2 Juicy lemon

2tsp salt(Iodized salt)

1tbsp (15g) raw cane sugar

1/2 garlic clove

1tbsp chopped fresh chili

1tsp sambal oeleck (if you want it milder use sweet chili sauce instead )

10ml flax oil (optional)

Black pepper (about 1tsp )

60ml Kombu dashi soy sauce (or light soy sauce)

STEP 1

Chop chili and garlic (finely)

If you want it spicier you can add one fresh chili pepper but

I only used half of one chili pepper without seeds.

STEP2

Mix everything well with a spoon.

Cool it in the fridge.

I added cold pressed flax oil just before I use this dressing.

Flax oil x Kombu dashi soy sauce is a great replacement for a fish(soy)sauce.

But If you don’t like the smell ,just skip it.

It goes very well with vegan Bun Chay Vietnamese noodles :)

In the workshop we created enough dressing for 6 servings👇

So the portion size below is doubled.

But you could make this much and slowly use them in next 4-5days.

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