Ingredients for 2-3 servings
200g tempeh (cubed into 24 pieces)
+10ml roasted sesame oil for frying
+Chopped green onion(optional)
Marinade
2 tbsp soy sauce
1tbsp roasted sesame oil
1/2 tsp pinch of cumin powder
1/2 tsp smoked paprika powder
A pinch of chili
Ingredients list for the sauce
40g peanuts butter
50ml coconuts milk
10ml light soy sauce
1tsp tomato ketchup
A pinch of ginger powder
STEP 1
Add all the ingredients for marinade into a container.
Add diced tempeh. Mix well.
Let them sit in a flavorful marinade for 30 mins at least.
STEP2
Drizzle some roasted sesame oil in a frying pan.
Fry tempeh over medium high heat until each side becomes golden.
STEP3
Mix ingredients to create the peanuts coconuts sauce.
Note
If the peanut butter is cold, it will not mix easily, so bring it to room temperature before using.
Serve tempeh with peanut coconut sauce, some vegetables and rice.
This picture's rice is half Jasmine and half black rice.
This tempeh dish is also suitable for meal prep:)
