Pickled Beets Potato Salad.

A side dish we made at an event (04.05.2024).

For this salad, I personally like to use mehlig kochend kartoffel.

That means a starchy type of potato.

So don't over cook them otherwise they will lose their shape.

And it's not necessary to put mayonnaise in a potato salad.

Enjoy adding colorful vegetables , different textures, and flavorful pickles to your salad.

Dress them with your favorite herbs to create unique combinations:)

HOW TO MAKE THIS POTATO SALAD

Ingredients for 6 side dish portions.

3 cups boiled potatoes (7minutes boiled then cooled )

1 cup pickled beets

1 cup sliced carrots

1/4 cup chopped parsley

1/4 cup Kalamata olives (about 10 olives)

1/4 cup red onion (sliced)

1/4 cup beet pickles juice

1/4 cup dried tomatoes with olive oil

1tbsp pickled caper

1tbsp EV olive oil

Black pepper to taste

STEP 1

(Option)

Pickle red onion slice in the beet juice one night before.

So the onion will be a fancy color and tastes milder.

STEP2

Mix all the ingredients in a bowl.

Store it in the fridge for 30 mins before serving.

Serve it with a main dish.