For 8 portions
300g wheat flour (type 405)
3g salt
3g sugar
3g dry yeast
3g oil
3g baking powder (weinstein)
160g water (30℃）
and some more oil for coating and frying.
STEP1
Add all the ingredients in a bowl.
Set it aside for 2 minutes.
STEP2
Knead the dough for a few minutes .
STEP3
Form a big ball.
Coat it with a few drops of oil to prevent it from drying out.
Cover it and let it ferment for 30 minutes.
STEP4
Divide a piece of dough into 8 equal portions.
Form small dough balls.
STEP5
Roll the dough into a flat shape.
If you don't have any rolling pin just pull the dough with hands.
STEP6 (Pre heat a frying pan. )
Fry flat dough sheets for 30 seconds each side.
Press the dough with a spatula.
Bake the bread on a well heated frying pan with or without oil of your choice.
Done!
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