Whatever I cook, as long as i serve the meal with this sauce this sauce becomes the star. Trust me it's tastier than how it looks.
Ingredients
for 100ml jar
60ml EV olive oil
20 ml red wine vinegar
30g finely chopped parsley leaves
2 cloves of garlic
2tsp chili flakes
1-2 bay leaves
1tsp salt
1tsp oregano
Black pepper to taste
How to make this pesto.
Just add everything in a jar.
Let it sit in the fridge for 1-2days.
You can already eat this but if you keep it in the fridge for 1-2days it tastes much better.
Flavors become richer and textures change.
(this one is just made)
This one has been marinated for 2days👇
It's thicker.
I would love this Chimichurri to serve with my Empanadas.
But it goes well with potatoes, pasta, gnocchi, rice, arepas, breads,
salad and anything.
Update
At another event, we used this sauce to make a potato salad.
(200g cooked potatoes/1tbsp Chimichurri sauce/1tsp capper)
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