Chimichurri

Whatever I cook, as long as i serve the meal with this sauce this sauce becomes the star. Trust me it's tastier than how it looks.

Ingredients

for 100ml jar

60ml EV olive oil

20 ml red wine vinegar

30g finely chopped parsley leaves

2 cloves of garlic

2tsp chili flakes

1-2 bay leaves

1tsp salt

1tsp oregano

Black pepper to taste

How to make this pesto.

Just add everything in a jar.

Let it sit in the fridge for 1-2days.

You can already eat this but if you keep it in the fridge for 1-2days it tastes much better.

Flavors become richer and textures change.

(this one is just made)

This one has been marinated for 2days👇

It's thicker.

I would love this Chimichurri to serve with my Empanadas.

But it goes well with potatoes, pasta, gnocchi, rice, arepas, breads,

salad and anything.

Update

At another event, we used this sauce to make a potato salad.

(200g cooked potatoes/1tbsp Chimichurri sauce/1tsp capper)

By the way ...

I have also tried making this sauce with 50% basil 50%parsley.

And have added 2 softened sun dried tomatoes to serve it with

Italian grilled vegetables.

It was also tasty.