Ingredients for 3 servings
100g hand crumbled extra firm tofu
250g sliced eggplant
1/2 cup chopped red onion
1tsp garlic
2 tbsp oil
A pinch of Chinese 13 spices
1tsp sugar
1tbsp soy sauce
1tsp dark soy sauce
1/2 cup water
Some chopped green onion
Step 1
Fry eggplant with 1tbsp oil.
Fry until they get partly transparent and wilted.
Step 2
Add some garlic and chopped onion and 1tbsp oil one more time.
Step 3
Add crumbled tofu and keep stir frying for another couple of minutes.
When the tofu looks dehydrated enough add the remaining seasoning.
At the end pour in some water and let it simmer for a few minutes.
Topped with spring onions.
Now it's ready to be served.
