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Peanut chili soy sauce. Ingredients 3 tbsp soy milk 2 tbsp sweet chili sauce 1 tbsp peanut butter 1g salt Mix everything in a

Vegan Bánh Xèo Vegan Duck Dumplings Coriander sauce Sweet Chili (Peanut Coconut) Sauce How to roll gimbap

（Seasoning) 1 tbsp finely chopped ginger 2 tbsp soy sauce 2 tbsp mirin (sweet cooking rice wine) 2 tbsp sweet chili sauce(see below) 2 tbsp water Toss the grilled eggplant with the seasonings. If you don’t have a store bought sweet chili sauce add 2tbsp maple or any other syrup,1tsp garlic,1/2tsp chili flakes in stead. I would like to serve this sweet chili eggplant as a topping of a ramen today.

Sweet chili sauce Coconut topping (right) Coriander sauce If you are new here, trust me this coriander

At today's event, we used a very sweet, fresh mango — thank you, Vanessa! chili sauce(for serving) Batter ½ cup spelt flour (type 630) A pinch of salt 1 tsp vegan broth (powder ) 1 tsp chopped garlic ½ cup soy milk 2–3 tbsp cornstarch Today’s Chili Oil We only used a small amount of this chili oil for the Mapo tofu, broccoli, and peanut dressing. peanut oil (in a jar) 1tsp brewer's yeast 1tsp salt 1tsp sugar 25g Shichi-mi ( Japanese 7 seven-flavor chili

chopped 3 cloves garlic, minced 1 bay leaf 1 Tbsp olive oil 1 Tbsp lemon-flavored rapeseed oil 1 tsp chili flakes 1 tsp sweet paprika 1 tsp salt (adjust to taste) 1 Tbsp Turkish pepper paste(mild) 100 g red rehydrated) 1Tbsp Pomegranate syrup (or a pinch of sugar) To finish (Optional) 10 g extra virgin olive oil Sweet Add the onion, garlic, bay leaf, salt, chili flakes, and sweet paprika. Sprinkle lightly with sweet paprika before serving.

grilled mushrooms, vegan minced protein, lemon-sesame tempeh crumbles, smashed potatoes, caramelized sweet Peanut Harissa Ingredients 1 tsp cumin seeds (toasted) 2 tsp coriander seeds (toasted) 6 tsp Chinese chili minced garlic 1tbsp Turkish pepper paste(mild) 4tbsp peanut butter Method Grind toasted seeds with chili Ingredients 15g chopped garlic & ginger (mixed) 20g raw cane sugar 40g vegan mushroom sauce ( a kind of sweet soy sauce) 50g sweet chili sauce 30g light soy sauce 40g water 15g lemon flavored rapeseed oil or any

If you’re baking sweet potatoes alongside floury potatoes, choose sweet potatoes that are one size larger Quick Chili Herb Pesto Ingredients 1 tsp cumin seeds (toasted) 2 tsp coriander seeds (toasted) 6 tsp Chinese chili flake 1 tsp salt 4 tbsp EV olive oil 15 g fresh coriander green (or parsley) 4 garlic cloves 1tbsp Turkish pepper paste(mild) Method Grind toasted seeds with chili and salt.

This recipe is deeply inspired by a store-bought chili oil called Knusper Zwiebeln  from Feinkost Dittmann Ingredients 2 tbsp fried onion 2 tbsp freeze-dried onion(just dehydrated onion) 1 tsp garlic powder 1 tsp chili Pour in all the dry ingredients (fried onion, freeze-dried onion, garlic powder, chili powder, brewer Add a punch of flavor and crunch to any meal with this Onion Crisp Chili Oil ! The crispy onion bits add texture, the chili adds heat, and the aromatic oil ties it all together!

Then seasoned with salt, dark soy sauce, chili flakes ,sugar and roasted sesame oil. some water) Additionally I also offered milder sauce made with ( Tahini,light soy sauce,soy milk and sweet chili sauce) ,nori ,and black sesame seeds.

ingredients (mung bean sprouts ,green onion,herbs) 1/2 cup coriander leaves ,Thai basil leaves lime slices Sweet chili sauce I usually use this chickpea flour :) Step 1 Mix all ★ (dry)ingredients in a bowl.

Ingredients 2 (not British) cucumbers about 400g 3 tbsp sambal oelek sauce or 1tsp chili flake (see If you would like it milder , add only 1tsp of sambal oelek sauce or 1/2 tsp chili flake. I personally like to serve these chili cucumber as Bibimbap:) These are made with small amount of chili