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Vegan Bánh Xèo Vegan Duck Dumplings Coriander sauce Sweet Chili (Peanut Coconut) Sauce How to roll gimbap

（Seasoning) 1 tbsp finely chopped ginger 2 tbsp soy sauce 2 tbsp mirin (sweet cooking rice wine) 2 tbsp sweet chili sauce(see below) 2 tbsp water Toss the grilled eggplant with the seasonings. If you don’t have a store bought sweet chili sauce add 2tbsp maple or any other syrup,1tsp garlic,1/2tsp chili flakes in stead. I would like to serve this sweet chili eggplant as a topping of a ramen today.

Sweet chili sauce Coconut topping (right) Coriander sauce If you are new here, trust me this coriander

At today's event, we used a very sweet, fresh mango — thank you, Vanessa! chili sauce(for serving) Batter ½ cup spelt flour (type 630) A pinch of salt 1 tsp vegan broth (powder ) 1 tsp chopped garlic ½ cup soy milk 2–3 tbsp cornstarch Today’s Chili Oil We only used a small amount of this chili oil for the Mapo tofu, broccoli, and peanut dressing. peanut oil (in a jar) 1tsp brewer's yeast 1tsp salt 1tsp sugar 25g Shichi-mi ( Japanese 7 seven-flavor chili

If you’re baking sweet potatoes alongside floury potatoes, choose sweet potatoes that are one size larger Quick Chili Herb Pesto Ingredients 1 tsp cumin seeds (toasted) 2 tsp coriander seeds (toasted) 6 tsp Chinese chili flake 1 tsp salt 4 tbsp EV olive oil 15 g fresh coriander green (or parsley) 4 garlic cloves 1tbsp Turkish pepper paste(mild) Method Grind toasted seeds with chili and salt.

Then seasoned with salt, dark soy sauce, chili flakes ,sugar and roasted sesame oil. some water) Additionally I also offered milder sauce made with ( Tahini,light soy sauce,soy milk and sweet chili sauce) ,nori ,and black sesame seeds.

ingredients (mung bean sprouts ,green onion,herbs) 1/2 cup coriander leaves ,Thai basil leaves lime slices Sweet chili sauce I usually use this chickpea flour :) Step 1 Mix all ★ (dry)ingredients in a bowl.

Ingredients 2 (not British) cucumbers about 400g 3 tbsp sambal oelek sauce or 1tsp chili flake (see If you would like it milder , add only 1tsp of sambal oelek sauce or 1/2 tsp chili flake. I personally like to serve these chili cucumber as Bibimbap:) These are made with small amount of chili

oil 1/2 tsp sesame seeds 1/2 tsp chili flakes 1/2 tsp finely chopped garlic 1/2 tsp vegan broth (powder (Optional) Green onion (Optional) Roasted sesame oil (Optional) Step 1 How to make chili oil Heat up 20g roasted sesame oil in a pot ( this pot can be reused in the next step ) Prepare all the chili oil Drizzle some soy sauce and chili oil over the dumplings. Sweet chili sauce Coriander sauce Coconut topping

Peanuts butter dip 10ml peanuts butter (bio d.m.) 10ml sweet chili sauce 10ml soy sauce (light) 10ml

6 Easy teriyaki sauce Just mix those ingredients and heat it in the pan after frying fillets. 30ml sweet chili sauce 20ml soy sauce 20ml water STEP 6 Slice veggies of your choice as toppings.

（boiled) Mix everything and add some sweet chili sauce. So you can form balls.