Yum Yum Chili cucumber

This is so Asian.

These cucumber salads don't even have a proper name but

all of Japanese family should know what that is and probably have their own recipe. Here is mine.

I usually find this Asian sort of thinner cucumber in Turkish supermarket.

Ingredients

2 (not British) cucumbers about 400g

3 tbsp sambal oelek sauce or 1tsp chili flake (see step 3)

1tbsp brewer’s yeast

1tbsp roasted sesame oil

1tbsp salt ( to prepare )

STEP 1

Chop cucumbers and massage them with 1tbsp salt.

Leave it for 10mins.

STEP 2

Rinse the cucumber with water and squeeze the water out of the cucumber.Step

STEP 3

Mix all the underlined ingredients in a jar or a tapper ware.

If you would like it milder , add only 1tsp of sambal oelek sauce

or 1/2 tsp chili flake. (Sambal oelek contains some garlic) .

STEP4

Add the prepared cucumber in the mixture.

It’s done .

I personally like to serve these chili cucumber as Bibimbap:)

These are made with small amount of chili flake 👇