This is so Asian.
These cucumber salads don't even have a proper name but
all of Japanese family should know what that is and probably have their own recipe. Here is mine.
I usually find this Asian sort of thinner cucumber in Turkish supermarket.
Ingredients
2 (not British) cucumbers about 400g
3 tbsp sambal oelek sauce
1tbsp brewer’s yeast
1tbsp roasted sesame oil
1tbsp salt ( to prepare )
STEP 1
Chop cucumbers and massage them with 1tbsp salt.
Leave it for 10mins.
STEP 2
Rinse the cucumber with water and squeeze the water out of the cucumber.Step
STEP 3
Mix all the underlined ingredients in a jar or a tapper ware.
STEP4
Add the prepared cucumber in the mixture.
It’s done .
but if you like it cooler keep the salad in fridge for a while.