Crispy Onion Chili Oil

This recipe is deeply inspired by a store-bought chili oil called Knusper Zwiebeln from Feinkost Dittmann, actually you can easily make a similar version at home. Here’s how I make

for a small jar:

Ingredients

• 2 tbsp fried onion

• 2 tbsp freeze-dried onion(just dehydrated onion)

• 1 tsp garlic powder

• 1 tsp chili powder

• ½ tsp brewer’s yeast

• ½ tsp salt

• 50 g rapeseed oil (lemon-flavored or any heat-stable oil)

• 1 tbsp extra virgin olive oil

Method

1. Heat the rapeseed oil in a small pan.

2. Pour in all the dry ingredients (fried onion, freeze-dried onion, garlic powder, chili powder, brewer’s yeast, salt).

   

3. Let the mixture sizzle for a moment, then remove from heat and allow it to cool slightly.

   

4. Stir in the extra virgin olive oil to increase the oil volume and add richness.

   

5. Transfer to a small jar and let it cool completely before storing.

Add a punch of flavor and crunch to any meal with this Onion Crisp Chili Oil! Drizzle it over noodles, or roasted vegetables, spoon it onto grilled tofu, or stir it into dips and spreads for an instant spicy, savory boost.

The crispy onion bits add texture, the chili adds heat, and the aromatic oil ties it all together!