Cooking Memories 05.10.2025

Thank you so much for letting me host the Ladies Cooking Event today!

It was so much fun, and I had such a great time cooking and chatting with you all.

The requested menu included Gimbap, Bánh Xèo, Vegan Duck, and Dumplings. You can find the full recipes for all of today’s dishes by clicking the link below.

We didn’t get a chance to make Okonomiyaki this time, but I’ve shared my recipe from a previous event — so you can still try it out at home!

Vegan Bánh Xèo

Vegan Duck

Dumplings

Coriander sauce

Sweet Chili (Peanut Coconut) Sauce

How to roll gimbap

You can add any colorful vegetables to make the roll look more vibrant and elegant.Simply sauté them with a little sesame oil and salt for extra flavor before rolling. Any leftovers — like carrots — can be recycled into the dumpling filling.

(Gimbap filling ideas)

You could use spinach instead of bok choi too.

At today’s event, we used these pickled radishes instead of chickpea eggs, which made the process even faster.

Go asia

Bio company/Edeka/Alnatura

Requested Vegan Okonomiyaki

Wishing you all a relaxing and joyful Sunday 💛

Misaki