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oil 1/2 tsp sesame seeds 1/2 tsp chili flakes 1/2 tsp finely chopped garlic 1/2 tsp vegan broth (powder (Optional) Green onion (Optional) Roasted sesame oil (Optional) Step 1 How to make chili oil Heat up 20g roasted sesame oil in a pot ( this pot can be reused in the next step ) Prepare all the chili oil Drizzle some soy sauce and chili oil over the dumplings. Sweet chili sauce Coriander sauce Coconut topping

Peanuts butter dip 10ml peanuts butter (bio d.m.) 10ml sweet chili sauce 10ml soy sauce (light) 10ml

6 Easy teriyaki sauce Just mix those ingredients and heat it in the pan after frying fillets. 30ml sweet chili sauce 20ml soy sauce 20ml water STEP 6 Slice veggies of your choice as toppings.

（boiled) Mix everything and add some sweet chili sauce. So you can form balls.

You can top it with onion flakes, chili and some roasted peanuts as well. You can also use sweet chili sauce/ketchup/miso/sambal sauce etc. Vegan hoi sin sauce is a sweet soy sauce. 👉You don't have chia seeds?

carrot /2 Red bell peppers /1 zucchini ) 1tbsp rapeseed oil with dill flavor 1tbsp EV olive oil 1tsp sweet broth (knorr vegan onion soup powder) 10g of finely chopped parsley or coriander leaves A pinch of chili Transfer the vegetables on the baking tray (with a baking sheet) Step 3 Bake it in the preheated oven Sprinkle some chili flake(option) Step 5 Serve it with the coconut sauce and some fresh greens:)

But this sweet mustard dill sauce is phenomenal ! potato (raw) 50g green beans(raw) (A container ) 30ml EV olive oil 2 cloves of garlic (minced) 1tsp sweet Add all the chopped potatoes, green beans , olive oil 1tsp salt ,sweet paprika powder ,oregano and minced STEP 2 Place a baking sheet on the baking tray. Transfer seasoned potatoes and beans into it. Or cool at least for 30minutes in the fridge to serve it chilled :)

ingredients, including four different kinds of tofu , plenty of lotus roots, topinambur, and vibrant purple sweet Quick harissa Ingredients 1 tsp cumin seeds (toasted) 2 tsp coriander seeds (toasted) 6 tsp Chinese chili 1tbsp EV olive oil 1tbsp minced garlic 1tbsp Turkish pepper paste(mild) Method Grind toasted seeds with chili tbsp pomegranate syrup 2 tbsp fried onions 2 tbsp rice vinegar 1/8 tsp black pepper Candied Purple Sweet

potato ★650g Bio raw drillinge potato (chopped) ★100 g red bell pepper(chopped) ★1/2 tsp salt ★1 tsp sweet Step 2 Transfer the seasoned potatoes on a sheet pan. This salad is delicious both chilled and served immediately:) It is also ideal for meal prepping.

leek, etc.) 2 cloves garlic, minced 1 bay leaf ½ tsp caraway seeds (cumin) 2g salt 1 tsp sugar 1 tsp sweet Later 1 tbsp brewer’s yeast 1 tbsp soy sauce or less 1 tbsp fried onions A pinch of black pepper or chili Add the salt , and sweet paprika powder . Stir well to coat the vegetables evenly. Stir in soy sauce .Season with a pinch of pepper and chili  to taste. Serve warm.

cumin seeds 1tsp brown mustard seeds 1/2 tsp salt 1/2 tsp garlic powder 1/2 tsp turmeric powder 1/2tsp chili flake 1/2tsp sweet paprika powder 1tbsp lemon vinegar. Add garlic powder, turmeric powder, and chili flakes.

brought together a lively crew of adventurous cooking enthusiasts, all ready to see how far a humble sheet We even had a sweet-savory jackfruit dish...! Beyond the nori experiments, we explored other fresh flavors: a chilled gazpacho (Thank you Gabriel,