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You can top it with onion flakes, chili and some roasted peanuts as well. You can also use sweet chili sauce/ketchup/miso/sambal sauce etc. Vegan hoi sin sauce is a sweet soy sauce. 👉You don't have chia seeds?

carrot /2 Red bell peppers /1 zucchini ) 1tbsp rapeseed oil with dill flavor 1tbsp EV olive oil 1tsp sweet broth (knorr vegan onion soup powder) 10g of finely chopped parsley or coriander leaves A pinch of chili Transfer the vegetables on the baking tray (with a baking sheet) Step 3 Bake it in the preheated oven Sprinkle some chili flake(option) Step 5 Serve it with the coconut sauce and some fresh greens:)

But this sweet mustard dill sauce is phenomenal ! potato (raw) 50g green beans(raw) (A container ) 30ml EV olive oil 2 cloves of garlic (minced) 1tsp sweet Add all the chopped potatoes, green beans , olive oil 1tsp salt ,sweet paprika powder ,oregano and minced STEP 2 Place a baking sheet on the baking tray. Transfer seasoned potatoes and beans into it. Or cool at least for 30minutes in the fridge to serve it chilled :)

potato ★650g Bio raw drillinge potato (chopped) ★100 g red bell pepper(chopped) ★1/2 tsp salt ★1 tsp sweet Step 2 Transfer the seasoned potatoes on a sheet pan. This salad is delicious both chilled and served immediately:) It is also ideal for meal prepping.

leek, etc.) 2 cloves garlic, minced 1 bay leaf ½ tsp caraway seeds (cumin) 2g salt 1 tsp sugar 1 tsp sweet Later 1 tbsp brewer’s yeast 1 tbsp soy sauce or less 1 tbsp fried onions A pinch of black pepper or chili Add the salt , and sweet paprika powder . Stir well to coat the vegetables evenly. Stir in soy sauce .Season with a pinch of pepper and chili  to taste. Serve warm.

brought together a lively crew of adventurous cooking enthusiasts, all ready to see how far a humble sheet We even had a sweet-savory jackfruit dish...! Beyond the nori experiments, we explored other fresh flavors: a chilled gazpacho (Thank you Gabriel,

The chili oil has been fermented for 2-3 days and I added these spices. The oil was partly peanut oil partly lemon flavored rapeseed oil. ( In jars I added chili flake, salt I usually mix 1tbsp each chili oil, light soy sauce, with lemon or vinegar. for 2 portions of boiled (sweetened sweet potato) Stuffed and baked mushroom Roasted chick peas (to add into curry) Grilled root

onion: 6 slices Red bell pepper: 1 (cut into 12 strips) Potatoes: 3 (boiled 5 minutes individually ) Sweet Chopped tomatoes: 600 g Salt: 1 teaspoon (6 g) Tomato paste: 60 g Miso paste: 30 g ( gluten-free miso) Chili Stir in tomato paste, miso, chili powder, and brown sugar. Cook briefly. Add tofu, fried tofu, potatoes, broccoli, napa cabbage, bell pepper, and sweet potato noodles to the

Ingredients for 3 side dish servings. 1 small red chili (for making chili oil) 1 tbsp olive oil 1 ripe ) 1 tbsp soy sauce 1 tsp vegan oyster sauce (sweet) A handful of bok choy and /or white oyster mushrooms STEP3 Add your tomatoes and red chili to the tofu. Basically we are up cycling the oil from frying tofu to make chili oil here. This way we don't have to drizzle extra chili oil at the end.

fresh tomatoes (chopped) 300g vegetables of your choice (carrot, onion, red bell pepper, zucchini ,sweet butter 15g tomato paste with basil 15g mushroom sauce(or light soy sauce with sugar) Fresh herbs, sesame chili I usually dice my sweet potatoes just like the tofu for this dish. Carrots and sweet potatoes are still crunchy here but no worries.

rapeseed oil with lemon flavor 10ml olive oil 100g onion (thinly sliced) 10g garlic (minced) 1 dried chili tomato paste ½ tsp cumin powder or caraway powder ½ tsp coriander powder ½ tsp ras el hanout 2 tsp sweet Add garlic , ginger , and dried chili , Sauté for 1–2 minutes until fragrant.

salted pistachio (chopped) 1tbsp chopped parsley 2tbsp pomegranate seeds 1tsp EV olive oil A pinch of chili Soy yogurt tahini sauce 80g soy yoghurt (not sweet) 20g tahini 1/4 tsp salt 1/2 tsp minced garlic Black taste (Optional) 1tbsp chopped dill or parsley 1tbsp water to dilute ( to drizzle ) Some lemon juice Chili