Ingredients for 6 small servings

(enough to fill 2 boxes of each 650ml container)

For roasted potato

★650g Bio raw drillinge potato (chopped)

★100 g red bell pepper(chopped)

★1/2 tsp salt

★1 tsp sweet paprika powder

★20 g rapeseed oil with dill flavor (or olive oil)

For coconut dill sauce

30 g freshly chopped dill

60 g coconut yogurt

15 g mustard

1 tbsp onion soup powder ( Knorr's) or adjust with salt, other spices

Pepper to taste

Mix all the ★ingredients in a big container.

Step 2

Transfer the seasoned potatoes on a sheet pan.

Bake in a preheated oven at 200°C for 35 minutes.

Step3

Mix the ingredients for the sauce in a big bowl.

Step4

Toss roasted potatoes with sauce and serve.

This salad is delicious both chilled and served immediately:)

Roasted Potato Salad with Coconut Dill Sauce

Recent Posts