Baked potato with dill sauce

This is an adopted recipe from my other baked salad.

But this sweet mustard dill sauce is phenomenal!

Say goodbye to potato salad drenched in mayo and humbly devour this 😂

Ingredients for 6 side dish portions.

650g drillinge potato (raw)

50g green beans(raw)

(A container )

30ml EV olive oil

2 cloves of garlic (minced)

1tsp sweet paprika powder

1tsp oregano (dried)

1/2tsp salt

Ingredients for the sauce

4tbsp soy yogurt

2tbsp mustard Monsieur M. Old Style

1/2 tbsp raw cane sugar

fresh herbs to add later

30g chopped shallot

20g chopped fresh dill leaves

3g or 1tbsp chopped fresh mint leaves

STEP 1

Preheat oven for 200℃

Chop potatoes into the size of a teaspoon.

Add all the chopped potatoes, green beans , olive oil

1tsp salt ,sweet paprika powder ,oregano and minced garlic in the container.

Mix everything well.

STEP 2

Place a baking sheet on the baking tray.

Transfer seasoned potatoes and beans into it.

Bake it for 25minutes at 200℃

(Save the spices and oil , left in the container for the next steps. )

STEP 3

Add soy yogurt ,mustard and sugar in the same container and mix well.

Then add the fresh herbs.

STEP4

After 25minutes of baking, scrape the potatoes to flip sides.

Place the tray back in the oven. Bake it for 5 more minutes.

STEP 5

When potatoes are golden, crispy and puffy they are ready.

Toss in the sauce and mix it well.

The roasted potato salad is ready.

You can serve it immediately.

Or cool at least for 30minutes in the fridge to serve it chilled :)