Ingredients for 3 servings
100g green beans
250g macaroni pasta
A pinch of salt
2 cups of soy milk
30ml EV olive oil
1tbsp wheat flour
1tsp vegan broth powder( Alnatura's)
1tsp garlic powder
1tsp sweet paprika powder
1/2 tsp turmeric powder
1tbsp rice syrup (or any other sweetener)
1/2 cup (or more) sauerkraut
1 small red onion (sliced)
2tbsp brewer's yeast
Handful of chopped fresh herb
Black pepper to taste
Step 1
Preheat oven for 220℃
Boil a pot of water, add some salt and boil macaroni for 5mins.
Add green beans into it and boil them for another 3mins.
Drain water.
Step2
Make sauce on a small pan.
This sauce does not require the use of a blender or the addition of nuts.
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Step3
Grease a baking dish with olive oil.
Step 4
Place some onion slices.
Add boiled pasta and beans as well.
Then top it with a generous portion of sauerkraut.
Step 5
Pour in the sauce, sprinkle some brewer's yeast (or NY) and black pepper to taste.
Bake it in the oven at 200°C for 20 min.
And done :)
