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Umami ingredients) 1tbsp tomato paste 1tbsp brewer's yeast (Topping option ) 1tbsp olive oil 1/3 tsp chili The curry is done:) This is an optional topping "Chili oil" Heat 1tbsp of olive oil in a small pan, and let 1/3 tsp chili flakes infused. STEP 8 Top with coriander leaves ,chili oil and drizzle some coconuts milk.

Green cardamom powder: ¼ tsp Ground black pepper: ⅛ tsp (a small pinch) Cinnamon stick: 1 Cloves:4 Chili : 1 small red dried chili Instructions Simmer: In a small saucepan, combine ginger, sugar, water, and

carrot) 1/2 cup of aromatic vegetables (coriander/green onions/ginger) 1tbsp vegan oyster sauce (or sweet

tbsp dried black currants ½ tsp ground black pepper 1 tsp allspice 1 tsp cinnamon 2 tsp sumac 1 tsp chili rinsed bulgur.Mix gently, then add the black currants, black pepper, allspice, cinnamon, sumac, and chili

seeds 10 pieces of roasted and salted pistachios (chopped) 1/4 cup fresh parsley, mint 1tsp olive oil Chili

cloud ear mushroom, shiitake mushroom ,mung bean sprouts) 50g of aromatic vegetables (onion, garlic, chili Add root vegetables, chili and drained mushrooms. Stir-fry them for a few minutes. STEP 3 Remove chili if you don't want to eat that hard skin.

slices/tbsp oil) ★1 tsp garlic, finely chopped ★1 tsp fresh ginger, finely chopped ★1/2 tsp Shichimi chili pepper or chili pepper Half a red fresh chili pepper(to add later ) 1/4 cup soy yogurt (to add later Add some chopped fresh chili if you would like.

Tofu tomatoes Tofu eggplant Garlic oil Chili oil Bok choi ( just boiled) How to make "garlic oil " Simply with fresh ingredients in a small bowl. 1/2 cup green onion 1tbsp garlic A pinch of salt How to make "Chili oil" Heat 30ml oil in a pan and mix it with dried ingredients in a small bowl. 25g Chili flakes 1/3 pinch of salt According to Jing the original way to eat this noodles is to mix them in this garlic or chili

Paella Frikadelle & Sauce Pimentos Carrot salad Chili sauce My next event will be announced usually

1tbsp for one serving Vegan Okonomiyaki sauce (Topping ) 1tbsp green onions or coriander A pinch of chili Garnish it with chopped herbs, chili flake and tahini sauce.

1tsp vegan broth powder 1tsp brewer's yeast 1tsp turmeric 1tsp cumin powder A pinch of seven spice chili flakes(or any chili) A pinch of white pepper 1tbsp oil 2cups of frozen cabbage (or freshly chopped cabbage

sesame oil Pepper to taste Ingredients for sauce (just mix all the ingredients in a small bowl) 1tsp chili