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As I bought a big box of Asian chili paste. I will post the event around Wednesday on Meetup.

flour (405) Some oil for coating the dish Some more brewer's yeast as topping Oven-Ready Lasagna (9 sheets Rinse Oven-Ready lasagne sheets under warm water. Step7 Arrange the wet lasagne sheets, tomato sauce and spinach in layers. Repeat it. If the sheet is a little too large, crack it to adjust the length.

pepper 1tbsp olive oil (or roasted sesame oil for asian taste) 1tbsp brewer’s yeast 1tbsp soy sauce 1tsp chili STEP 5 Add chili flakes and brewer’s yeast at this point. (low heat) Stir fry them quickly.

all the below condiments ) 30g peanut butter 30g soy sauce 10g balsamic vinegar 10g sugar 5g harissa (chili

Ingredients for 3 big Ehomaki sushi rolls (each nori sheet contains 200g steamed rice and become 8 slices ) Ingredient for sushi rice 3 Nori sheets 350g dry short grain white rice (cook with 700g water if you bowl of sushi rice. (=200g steamed rice/1tbsp sushi vinegar) Slowly spread the sushi rice on a nori sheet Leave the top 2cm of Nori sheet rice free. (or a cooking sheet/ a dry cloth etc) In a few minutes the roll becomes firm enough.

(This is made with red wine vinegar,light soy sauce and a drop of chili sesame oil) If you want to make your own chili sesame oil. To make this peanut sauce you just need to mix these ingredients in a bowl. 1tsp home made chili sesame

peanut butter 2 tbsp oat&almond milk (Edeka Bio) 1tsp raw cane sugar 1tsp tamarindo paste A pinch of chili

for 3 snack servings ★1tbsp Gochujang =（Gluten Free option is 1tbsp tomato paste + 1tsp broth powder+chili

Ingredients for 8 small fillets (Ingredients for the fillets) 1/4 cup potato starch for dusting 1 Nori sheet STEP3 ✂︎ Cut a big nori sheet (Nori sheet for sushi rolls) into 8 pieces. Sprinkle some more starch on top of Nori sheet at the end.

How to make the chili oil. FAQ When is my next event?

oil) For the sauce 1tbsp mushroom sauce 2tbsp soy sauce 4tbsp water 2tsp raw cane sugar A pinch of chili

sauce 1tbsp roasted sesame oil 1/2 tsp pinch of cumin powder 1/2 tsp smoked paprika powder A pinch of chili