Soy Yogurt Sauce with Pomegranate & Pistachio

Ingredients:

• 125g soy yogurt (unsweetened high protein soy yogurt )

• 1/8 tsp salt

• 2 tbsp pomegranate seeds

• 10 pieces of roasted and salted pistachios (chopped)

• 1/4 cup fresh parsley, mint

• 1tsp olive oil

• Chili flakes , black pepper to taste)

  
  

Instructions

1. Prepare herbs and toppings

   • Chop the parsley and mint.

   • Roughly chop the pistachios if not pre-chopped.

     
     

2. Mix the base

   • In a bowl, whisk together the soy yogurt with salt

     
     

3. Garnish and serve

   • Drizzle a little extra olive oil on top.

   • Sprinkle the pomegranate seeds ,pistachios and chopped herbs for a colorful finish.

   

🍴 Serving ideas

• As a dip with bread ,veggies or vegan meat balls.

• Drizzle over grilled veggies or falafel

• Alongside rice or grain bowls