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Oregano Pilaf Ingredients: 300 g basmati and wild rice (mixed) 1 tsp dried oregano 1 tsp salt 1 tsp sweet

We whipped up all kinds of delicious dishes, from aromatic Indian sweets to comforting Latvian bread

I also added basil leaves, chili and red bell peppers. to create a vegan cheese sauce. 1/4 cup (60ml) soy milk(Alnatura)or 1/4 cup (60ml) soy yogurt (Non sweet

syrup (or other sweetener) 1tbsp cold pressed rapeseed oil ( because it has some omega 3) 2tbsp non sweet If you don't like sweet salads, you could replace half the amount of syrup with dijon mustard.

chopped fresh tomatoes 200 ml water 1/2 tsp black strap molasses or sugar 1 tsp cumin powder 1 tsp chili flakes of your choice 1 tsp sweet paprika powder 1 tbsp brewer’s yeast or nutritional yeast 1 red bell

Do you want something vegan and sweet ,right now? This sprinkle of salt is the key ingredient that makes small amounts of sugar quite sweet.

Ingredients for 3 portions (Topping) 200g tempeh (defrosted) 2tbsp soy yogurt (not sweet) 2tbsp tahini

almond flour 3g salt Some black pepper 160ml warm water About 5ml olive oil to brush (on the cookie sheet It does not feel like an original pie sheet, but that is not a problem. even need any vegan cheese. 100g soy yogurt 20ml olive oil 1tsp sugar (in case the soy yogurt is not sweet

butter 1tbsp soy milk 1tsp raw cane sugar (any sweetener of your choice) 1tsp tamarindo paste 1/4 tsp chili Step 1 Rinse your vegetables and keep them chilled in the fridge for an extra fresh crispy texture.

(The Nori is the same Nori sheet for making sushi rolls✂️) The chili oil (video) Ingredients for the chili oil 3tbsp heated peanut oil (180℃） 1/2 tsp salt 2tsp chili flake A pinch of sugar 1tsp brewer’

2tsp fresh ginger and 1/2tsp fresh garlic. 1tbsp vegan broth powder (Alnatura) Lastly add 250ml non sweet a bowl. 1tbsp miso 25g Tahini (sesame paste) 1tsp sambal oelek,black pepper, some sesame seeds and chili This chili oil is a popular topping for ramen(GO Asia) But if you want to make it with olive oil and

potato) 2 cloves of garlic (chopped) 20ml olive oil 10ml Lemon flavored rapeseed oil 1tsp oregano 1tsp sweet