Roasted Salad

Ingredients (600g vegetables in total)

250g Hokkaido pumpkin

250g red beet

100g carrot

2 cloves of garlic

2tbsp olive oil

1tbsp lemon rapeseed oil

1tsp oregano

1tsp sweet paprika powder

1/2 tsp salt

STEP 1

Dice all in the size of half a cherry tomato.

Add all the ingredients in a big bowl.

Stir it well.

STEP 2

Roast vegetables in the preheated oven, until browned and tender

It takes about 30 minutes.

When everything is tender it's done :)