WS Memories 15.11.2025

Thank you very much for joining this event:)

Our little kitchen adventure turned into a global tasting tour.

What an incredible meeting! It truly felt like we traveled around the world in just a couple of hours through food, flavors, and shared creativity.

We whipped up all kinds of delicious dishes, from aromatic Indian sweets to comforting Latvian bread soup, colorful filled peppers, a vibrant stir-fry, and the unforgettable eggplant with garlic-ginger sauce ,pumpkin chutney,Turkish grilled eggplant,onion, tomato salad and a flat bread with veggies.

Everything was improvised on the spot.

I’ve been hosting vegan cooking gatherings since 2022, yet I’m still amazed by how many new flavor combinations and plant-based possibilities appear every time people come together to cook.

I’m genuinely grateful for your enthusiasm and the thoughtful energy you brought to the table!

We also played a game after lunch !

(Latvian bread soup and Indian black rice nutty dessert)

The game was called “Spicy” .It turned out to be such a fun surprise!

Thank you, Vanessa, for leading us through it and sharing something new with the group! 🌶️

Wishing everyone a lovely, restful Sunday ❣️🥰

Oh,

I'm planning to host a requested dumpling meetup for upcoming Saturday.

See you there💖