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1/2 cup sliced red bell pepper 2/3 tsp salt 1/3 tsp turmeric powder 1tsp smoked paprika powder 1tsp sweet

1tsp masala of your choice (MDH rajma masala) (A)1/2 tsp turmeric powder (A)1/2 tsp salt (A)1/2 tsp sweet

Ingredients 2 tbsp ground sesame seeds 2 tbsp soy yoghurt 1 tbsp mirin (sweet cooking rice wine) 1 tbsp

Mango, onion, garlic,curry leaves, green chili, fennel seeds, cumin seeds, turmeric, salt, garam masala Ingredients For tempering 3 tbsp peanut oil 1 tsp cumin seeds some curry leave Fresh green chili (a few ) A pinch of red chili flakes Add after the oil becomes fragrant About 400 g red onion, thinly sliced Stir in the green chili and red chili flakes. Everyone has a different tolerance of oil/chili or vegan processed food.

1 tsp cumin seeds (toasted) 2 tsp coriander seeds (toasted) 6 tsp Chinese chili flake 1 tsp salt 1tbsp lemon flavor) 1tbsp minced garlic 1tbsp Turkish pepper paste(mild) Method Grind toasted seeds with chili

smoked paprika powder (alpakas) 1/2 tsp smoked paprika powder (fuchs) 1/2tsp garlic powder 1/2 tsp sweet

Traditionally Nikujaga is made from thinly sliced beef stewed with potato and onions in a slightly sweet

Mung bean sprouts (fresh or blanched) Meaty soy topping Nori Sweet corn (jarred) Grilled Bok Choi/olive

firm up over time) Step5 Prepare 1/2 cup vegetable of your choice /frozen mixed vegetables/canned sweet

rosemary ＋30g soy granules (Or 60g boiled brown lentils) (Spices) 1/3 tsp cinnamon 1.5tsp oregano 1.5tsp chili The aubergines should sweat a lot after 5 to 10 minutes. Add canned tomatoes and the following spices in the mirepoix. 1/3 tsp cinnamon 1.5tsp oregano 1.5tsp chili

Because it’s Autumn and you need to get cozy with a book, warm drink and something sweet 🍁 Ingredients

teaspoon garlic powder ★A pinch turmeric powder ★120ml water ★8g agar agar (powder) +20 ml of hon mirin (=sweet