Easy dark chocolate muffins (2 toppings )

I’m ready to share this unbelievably simple & tasty muffin recipe of mine.

Because it’s Autumn and you need to get cozy with a book, warm drink and

something sweet 🍁

Ingredients for 9 muffins (5cm)

200 g spelt flour (type 630)

230 ml fruit juice ( orange ,or apple mango etc )

40 g olive oil

10 g baking powder

40 g cocoa powder

2 tbsp ground flax seecds

120 g raw cane

1/2 teaspoon dark chocolate chips per muffin　

1/2 tsp roasted hazelnut toppings per muffin

STEP1

Preheat the oven while preparing the dried ingredients.

STEP2

Sift all the dried ingredients and mix in a large bowl.

STEP3

Pour all the wet ingredients in the bowl from the step 2.

I usually add orange juice in here. But today I bought this 230ml Juice from

edeka so I don't need a measuring cup.

This juice is thicker than fresh orange juice.

In case you want to add fresh orange juice 200ml can be enough.

STEP4

Scoop the dough with a disher and place in cups.

STEP５

Sprinkle some toppings.

These are edeka’s dark chocolate chips.

Also edeka’s roasted hazelnuts toppings.

STEP6

Bake at 180°C for 17 minutes.

And that's it!

There is no way to fail, right?

Enjoy :)

You can also replace half the spelt flour with almond flour.

These are the half almond half spelt muffins.

Ingredients for 8-9 muffins

100 g spelt flour (type 630)

100g almond flour

200 ml orange juice

40 g olive oil

10 g baking powder

40 g cocoa powder

3 tbsp ground flax seed

120 g raw cane

1/2 teaspoon dark chocolate chips per muffin　

1/2 tsp hazelnut toppings per muffin