I’m ready to share this unbelievably simple & tasty muffin recipe of mine.
Because it’s Autumn and you need to get cozy with a book, warm drink and
something sweet 🍁
Ingredients for 9 muffins (5cm)
200 g spelt flour (type 630)
230 ml fruit juice ( orange ,or apple mango etc )
40 g olive oil
10 g baking powder
40 g cocoa powder
2 tbsp ground flax seecds
120 g raw cane
1/2 teaspoon dark chocolate chips per muffin
1/2 tsp roasted hazelnut toppings per muffin
STEP1
Preheat the oven while preparing the dried ingredients.
STEP2
Sift all the dried ingredients and mix in a large bowl.
STEP3
Pour all the wet ingredients in the bowl from the step 2.
I usually add orange juice in here. But today I bought this 230ml Juice from
edeka so I don't need a measuring cup.
This juice is thicker than fresh orange juice.
In case you want to add fresh orange juice 200ml can be enough.
STEP4
Scoop the dough with a disher and place in cups.
STEP５
Sprinkle some toppings.
These are edeka’s dark chocolate chips.
Also edeka’s roasted hazelnuts toppings.
STEP6
Bake at 180°C for 17 minutes.
And that's it!
There is no way to fail, right?
Enjoy :)
You can also replace half the spelt flour with almond flour.
These are the half almond half spelt muffins.
Ingredients for 8-9 muffins
100 g spelt flour (type 630)
100g almond flour
200 ml orange juice
40 g olive oil
10 g baking powder
40 g cocoa powder
3 tbsp ground flax seed
120 g raw cane
1/2 teaspoon dark chocolate chips per muffin
1/2 tsp hazelnut toppings per muffin