Making Plant-based Eating Accessible

Rich, warming, slightly smoky, and full of vegetables. This dish came together spontaneously at one of my cooking events, and it turned out wonderfully. I’ve since created a proper recipe to share. Ingredients a close-up photo of spices (A) Aromatic Seeds 15 g olive oil 1 tsp brown mustard seeds ½ tsp caraway seeds (B) Base Aromatics 100 g onion, chopped 2 cloves garlic, minced (C) Veggies & Paste 1 tbsp Turkish pepper paste 1 bay leaf 150 g red bell pepper 3 g salt 250 g pot

This is my quick and low-fat version  of a classic Greek-inspired potato and pea stew. It comes together in just 20 minutes on the stovetop, using simple ingredients while still delivering warm, comforting flavor. Perfect for busy days or light, wholesome meals. I buy most ingredients to make Greek food at a Turkish supermarket in Berlin. For this dish I select potatoes called Mehlig Kochend. This is the pepper paste I use, but if you don’t have it on hand, replace

✨ Thank You for Joining today's cooking event  ✨ A big heartfelt thank-you to everyone who joined today’s Gluten-Free & Vegan Cooking x...

(Full recipes below) Thank you very much for joining today's cooking & board game event. For me it was another great opportunity to...

Ingredients for tomato sauce for about 2 servings 400g fresh ripe tomatoes 5g chopped garlic 5g basil leaves 4g salt (1% of tomato...

Ingredients for 3 snack servings ★1tbsp Gochujang =（Gluten Free option is 1tbsp tomato paste + 1tsp broth powder+chili flake) ★2tsp...

Ingredients for 6 small servings (enough to fill 2 boxes of each 650ml container) For roasted potato ★650g Bio raw drillinge potato...

Online WS menu from Feb 2025 Ingredients for 3 servings ( 6 patties ) 20ml-30ml olive oil for frying Sliced garlic from one clove of...

Tofu omelette Ingredients for 3 small servings 100g extra firm tofu 100ml soy milk (protein rich soy milk) 100g peeled sweet potato (raw)...

This is a simplified recipe from my other Nikujaga recipe. This is an Instant pot recipe & minimal ingredients edition. Ingredients for...

This recipe is made for a special event in 2024. This is a very quick recipe with an instant pot. If you don't have one ,you will need...

FULL RECIPES BELOW Thank you very much for joining the cooking & game evening. This event was about Vegan cooking , board games and...

I have made a lot of good mashed potatoes for festive events. But so far this is my best and the exact recipe to share with you. I don't...

How to make this vegan meatloaf Are you looking for something vegan that will please everyone at the table this Holiday season that is...

Double-Cooked Jacket Potatoes with Pesto & Soy Yogurt Method Pre heat oven for 200°C Boil  whole potatoes in plain water (no salt, no scoring) for 15 minutes . Drain, then rub with salt and olive oil . Score and bake at 200°C for 30 minutes . Remove and test for fluffiness; if they’re fluffy enough inside, drizzle with more oil into the cut, then return to the oven for 10 more minutes. Return to oven for another 10 minutes  until crisp. Tip: For this recipe, use unpeeled pot

The recipe from the WS 25.11.2024. Preparation Rinse 1/4 cup of red lentils. Soak the lentils in cold water for 1hour. Ingredients for 6...

Gnocchi is a very simple dish once you get used to make them. But It's not as easy as how it looks if it's your first attempt. Also not...

Minestrone is a thick tomato soup filled with a variety of other vegetables, potato, beans and pasta. This is what I eat very often all...