Making Plant-based Eating Accessible

Rich, warming, slightly smoky, and full of vegetables. This dish came together spontaneously at one of my cooking events, and it turned out wonderfully. I’ve since created a proper recipe to share. Ingredients a close-up photo of spices (A) Aromatic Seeds 15 g olive oil 1 tsp brown mustard seeds ½ tsp caraway seeds (B) Base Aromatics 100 g onion, chopped 2 cloves garlic, minced (C) Veggies & Paste 1 tbsp Turkish pepper paste 1 bay leaf 150 g red bell pepper 3 g salt 250 g pot

This is my quick and low-fat version  of a classic Greek-inspired potato and pea stew. It comes together in just 20 minutes on the stovetop, using simple ingredients while still delivering warm, comforting flavor. Perfect for busy days or light, wholesome meals. I buy most ingredients to make Greek food at a Turkish supermarket in Berlin. For this dish I select potatoes called Mehlig Kochend. This is the pepper paste I use, but if you don’t have it on hand, replace

✨ Thank You for Joining today's cooking event  ✨ A big heartfelt thank-you to everyone who joined today’s Gluten-Free & Vegan Cooking x...

So Much Gratitude for This Beautiful Lunch Together Thank you so much to everyone who joined today’s event and brought your kindness,...

This warming, spiced vegetable tagine was the centerpiece of our meal. It’s a comforting dish that brings together color, texture, and...

Sometimes I also use a jar of store bought red curry paste to whip up a quick Thai curry and it's not the worst. But If you have some...

(Full recipes below ) (Full recipes below ) Thank you all for joining today's event:) Today's event was mostly about making Thai style...

Thank you very much for joining today's curry cooking event:) It was another lovely Saturday lunch session with you all 💚 Full recipes...

For an event I simplified my old wonton recipe. Frozen wrappers (bought at a GoAsia store) Watch out the yellow package's wrappers are...

Dear friends, Thank you very much for giving me an opportunity to host another cooking & gathering . And the beautiful bouquet of...

Ingredients for 3 snack servings ★1tbsp Gochujang =（Gluten Free option is 1tbsp tomato paste + 1tsp broth powder+chili flake) ★2tsp...

I must admit that I'm NOT a knödel fan but I make them for someone else at least once or twice a year. If you like German semmelknödel,...

(Full recipes below ) Thank you very much for joining yesterday's cooking & board game event. The event took place on the 2nd February...

This is a recipe from one of my cooking sessions in 2025. This is not a quick recipe. But if you want to explore mindful cooking as a...

This recipe is made for a special event in 2024. This is a very quick recipe with an instant pot. If you don't have one ,you will need...

The recipe from the WS 25.11.2024. Preparation Rinse 1/4 cup of red lentils. Soak the lentils in cold water for 1hour. Ingredients for 6...

This brown lentil curry is not very mild compared with my other recipes. I can recommend this recipe only if you are in the mood for...

How to make this Tom Ka Tofu This is a vegan version of traditional Tom Ka Gai Here we add tofu instead of chicken. So this is Tom (to...

How to prepare tofu. (Frying pan A) Fry mushed tofu for 10 min then add 1 tsp of the seasoning. 200 g extra-firm tofu(edeka's) 10 ml...

Minestrone is a thick tomato soup filled with a variety of other vegetables, potato, beans and pasta. This is what I eat very often all...