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Making Plant-based Eating Accessible

A cooking session request
WhatsApp: +49(0)162 835 4031
Location 10555 (U9- Hansaplatz/S-Tiergarten)
Getting overwhelmed at the number of recipes online ?
Do you want to book a fun cooking activity?
We will arrange the menu and the cost to suit your needs and the budget.


Savory Rice Noodle
Ingredients for 2-3 servings Feel free to use any vegetables you like, for a total of about 3 cups. It’s a simple everyday meal of mine, but someone requested the recipe, so I thought I’d share it here. Ingredients Noodles 200 g dried rice noodles (5 mm) Base 1 tbsp olive oil 1 cup aromatic vegetables (onion, green onion, leek, etc.) 2 cloves garlic, minced 1 bay leaf ½ tsp caraway seeds (cumin) 2g salt 1 tsp sugar 1 tsp sweet paprika powder Vegetables 1 tbsp tomato paste 1 c
Misaki Matsuura
Oct 202 min read


Minimalistic Mango Sticky Rice (Instant pot)
👉If you cook glutinous rice with a normal rice cooker ,you need to soak rice for at least 1hour. And also need to add a lot more water(Usually 1:2 ratio) Sticky Rice Recipe (Instant Pot Version =1:1 ratio) Yield: 6 small dessert portions Ingredients 1 cup white glutinous (mochi) rice=220g 1 cup water=250g to cook with a pressure cooker. (No soaking required — just pressure cook directly.) The Instant Pot cannot cook very small amounts of rice evenly, so cook 1 cup of rice b
Misaki Matsuura
Oct 162 min read


06.09.2025 WS Memories and Recipes
✨ Thank You for Joining today's cooking event ✨ A big heartfelt thank-you to everyone who joined today’s Gluten-Free & Vegan Cooking x...
Misaki Matsuura
Sep 62 min read


Vermicelli Stir-Fry with Tofu and Vegetables
Vermicelli Stir-Fry with Tofu and Vegetables (2 Servings) Ingredients for 2 servings 150 g rice vermicelli noodles ( 75 g per serving)...
Misaki Matsuura
Aug 251 min read


16.08.2025 WS Memories
So Much Gratitude for This Beautiful Lunch Together Thank you so much to everyone who joined today’s event and brought your kindness,...
Misaki Matsuura
Aug 161 min read


WS memories Improv-cooking /Closer 14.06.2025
Thank you all for joining yesterday's vegan cooking event. This time we tried a bit of a sensitive event by playing one round of a deep...
Misaki Matsuura
Jun 152 min read


Red Jasmine Rice
I buy my red jasmine rice at Go Asia Supermarket Ingredients for 6 side dish portions. 250g red Jasmin rice (rinsed) 500g water Cooking...
Misaki Matsuura
Apr 251 min read


Memories and the recipes from 13.04.2025
Dear friends, Thank you very much for giving me an opportunity to host another cooking & gathering . And the beautiful bouquet of...
Misaki Matsuura
Apr 141 min read


Vegan Tofu Chả Giò (GF)
There are the gluten free optional menu at an event of the 29th March 2025. Ingredients for 24 pieces 24 sheets of small round rice...
Misaki Matsuura
Apr 21 min read


Tri-coloured Japanese Rice Bowl
This is the menu from an online event from Feb 2025. Ingredients for 3 main dish portions About 150g steamed rice or grains per serving...
Misaki Matsuura
Feb 151 min read


WS memories and the recipes 2.02.2025 Vegan Ehomaki & Board game evening
(Full recipes below ) Thank you very much for joining yesterday's cooking & board game event. The event took place on the 2nd February...
Misaki Matsuura
Feb 32 min read


About the soy sauces (Sushi WS 2025)
I served these sauces at a sushi making event spontaneously but someone has asked me how I made it. So I'm sharing the recipes here....
Misaki Matsuura
Feb 31 min read


Takikomi Gohan( Mushroom rice )
Ingredients for 4 side dish servings 1tbsp EX olive oil 1tsp chopped ginger 1cup or 100g mushrooms of your choice ( Shimeji, king oyster...
Misaki Matsuura
Jan 151 min read


24.12.2024 WS memories of Christmas
Thank you very much for joining this Christmas event ! I can't thank you enough for letting me organize this event on Christmas Eve 💚 I...
Misaki Matsuura
Dec 25, 20242 min read


Azuki rice (Instant pot recipe)
This is an Instant pot recipe. If you don’t use a pressure cooker, you can skip this recipe — the method is tailored specifically for one. Ingredients (3–4 servings) 50 g azuki beans (raw) 250 g white glutinous (mochi) rice Water A 500 ml water 5 g salt Water B 250 ml water Preparation Rinse the rice thoroughly and soak it in a bowl of water while you cook the beans.(You don’t need to measure the soaking water.) Step 1 Add Water A (500 ml water + 5 g salt) to your Instant Po
Misaki Matsuura
Dec 8, 20241 min read


Vegan arroz con lentejas (lentil rice)
1/2 cup of fresh herb looks a lot in the first image but after chopping it becomes as little as 2 tbsp. Ingredients for 3 side dish...
Misaki Matsuura
Oct 23, 20241 min read


Crispy Tempeh Coated with Green Rice
Thank you for joining today's Asian Tapas cooking event. We made some easy Asian side dishes today. Spinach Namul Vegan egg Gochugang...
Misaki Matsuura
Jun 15, 20242 min read


Cajun Rice with Fried Tofu
Note For this recipe I use a pressure cooker. If you are using a normal pot, you need to remove red rice from the list. Please check the...
Misaki Matsuura
May 4, 20242 min read


Peanut coconut tempeh
Ingredients for 2-3 servings 200g tempeh (cubed into 24 pieces) +10ml roasted sesame oil for frying +Chopped green onion(optional)...
Misaki Matsuura
May 1, 20241 min read


Hoisin Tofu Stir Fry
Every western Asian restaurant offers one of those food, you know? It's not a Teriyaki sauce... I think it's a kind of American Chinese...
Misaki Matsuura
Mar 25, 20242 min read
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