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Making Plant-based Eating Accessible

A cooking session request
WhatsApp: +49(0)162 835 4031
Location 10555 (U9- Hansaplatz/S-Tiergarten)
Getting overwhelmed at the number of recipes online ?
Do you want to book a fun cooking activity?
We will arrange the menu and the cost to suit your needs and the budget.


Soy frikadelle and more
At the event I offer sometimes gluten free version but usually the ingredients contains wheat. Check out the ingredients that suits your taste. I use this mixed spice for this recipe but you can add any favorite spice with salt. The fotu I use for this recipe is this kind of soft Asian tofu. Please don't use vacuum sealed extra firm tofu. (Updated 2025) Ingredients for 8 patties 200g medium firm Asian tofu 75g Alnatura’s fine soy curls (not soaked) 80g finely chopped onion
Misaki Matsuura
Nov 263 min read


Greek-Style Potato & Pea Stew (Quick & Low-Fat Version)
This is my quick and low-fat version of a classic Greek-inspired potato and pea stew. It comes together in just 20 minutes on the stovetop, using simple ingredients while still delivering warm, comforting flavor. Perfect for busy days or light, wholesome meals. I buy most ingredients to make Greek food at a Turkish supermarket in Berlin. For this dish I select potatoes called Mehlig Kochend. This is the pepper paste I use, but if you don’t have it on hand, replace
Misaki Matsuura
Nov 142 min read


06.09.2025 WS Memories and Recipes
✨ Thank You for Joining today's cooking event ✨ A big heartfelt thank-you to everyone who joined today’s Gluten-Free & Vegan Cooking x...
Misaki Matsuura
Sep 62 min read


Vermicelli Stir-Fry with Tofu and Vegetables
Vermicelli Stir-Fry with Tofu and Vegetables (2 Servings) Ingredients for 2 servings 150 g rice vermicelli noodles ( 75 g per serving)...
Misaki Matsuura
Aug 251 min read


16.08.2025 WS Memories
So Much Gratitude for This Beautiful Lunch Together Thank you so much to everyone who joined today’s event and brought your kindness,...
Misaki Matsuura
Aug 161 min read


Stuffed Spitzpaprika Skewers with Dill-Tofu Filling
Stuffed Spitzpaprika Skewers with Dill-Tofu Filling For this recipe, we use spitzpaprika — the long, pointed peppers (not the round...
Misaki Matsuura
Aug 112 min read


WS memories Improv-cooking /Closer 14.06.2025
Thank you all for joining yesterday's vegan cooking event. This time we tried a bit of a sensitive event by playing one round of a deep...
Misaki Matsuura
Jun 152 min read


My Thai Red Curry 2025
Sometimes I also use a jar of store bought red curry paste to whip up a quick Thai curry and it's not the worst. But If you have some...
Misaki Matsuura
Jun 72 min read


WS memories and recipes 07.06.2025 Red Curry Lunch
(Full recipes below ) (Full recipes below ) Thank you all for joining today's event:) Today's event was mostly about making Thai style...
Misaki Matsuura
Jun 72 min read


WS memories and recipes 24.05.2025 Lemongrass Tofu & Board Game Lunch
(Full recipes below) Thank you very much for joining today's cooking & board game event. For me it was another great opportunity to...
Misaki Matsuura
May 241 min read


Lemongrass Tofu
For this recipe you can use a stalk of frozen lemongrass. Ingredients for 3 side dish portions For frying tofu 300g medium firm tofu...
Misaki Matsuura
May 232 min read


WS memories and recipes 10.05 .2025 Scones & Brunch
Thank you very much for joining today's vegan brunch cooking event:) I have always wanted to host a seasonal tea party. It was great to...
Misaki Matsuura
May 101 min read


Harissa Tofu Salad
Ingredients for 2 main dish servings (At an event We made this salad as f a side dish ) for salad 3 cups baby leave mixed salad 1 cup...
Misaki Matsuura
May 81 min read


WS memories and recipes 26.04 .2025 Wonton in 2 ways & more
Thank you very much for joining today's curry cooking event:) It was another lovely Saturday lunch session with you all 💚 Full recipes...
Misaki Matsuura
Apr 261 min read


Chickpea Bánh xèo
Bánh Xèo — The Vietnamese Crêpe Bánh xèo is often called a Vietnamese crêpe — a savoury, crispy pancake made from rice flour, water, and...
Misaki Matsuura
Apr 252 min read


30 Minutes Wonton in 2 ways 16.04
For an event I simplified my old wonton recipe. Frozen wrappers (bought at a GoAsia store) Watch out the yellow package's wrappers are...
Misaki Matsuura
Apr 163 min read


Memories and the recipes from 13.04.2025
Dear friends, Thank you very much for giving me an opportunity to host another cooking & gathering . And the beautiful bouquet of...
Misaki Matsuura
Apr 141 min read


Vegan (No) Butter (No) Chicken Curry
This is a vegan version of my butter chicken curry:) I personally don't like to use fatty coconut milk to make any vegan dish so there is...
Misaki Matsuura
Apr 82 min read


Vegan Tofu Chả Giò (GF)
There are the gluten free optional menu at an event of the 29th March 2025. Ingredients for 24 pieces 24 sheets of small round rice...
Misaki Matsuura
Apr 21 min read


Steam-Fried Tofu Gyoza (and GF option)
Ingredients for 24 pieces 24 "Happy belly "gyoza wrappers (less than one pack) GF option ( MR RICE's small rice paper) For the filling...
Misaki Matsuura
Mar 282 min read
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