Basil Almond Pesto Pasta

This pasta is called Fusilloni and they are so gorgeous!

Ingredients for 2-3 main dish portions

For pasta

250g Fusilloni (or any pasta of your choice)

1700ml water ＋17g salt (or make 1% salt water to boil pasta)

5g lemon juice or lemon flavored rapeseed oil

For pesto

★10g tahini (sesame paste) or 20g plant based milk

★20g EV olive oil

★30g fresh basil leaves (or as much as you like)

★40g almond flour

★50g pasta cooking water (1% salt)

★1/4 tsp salt

★Pepper to taste

Step 1

Boil pasta until al-dente.

Scoop 50g of this salty water from here and add in the pesto ingredients.

Step2

Blend all the ingredients with a hand blender.

（If you are allergic to sesame you can replace it with 20g of plant based milk)

Step 3

Strain pasta.(Don't rinse them with water)

Drizzle some(5g) lemon flavored rapeseed oil or lemon juice on pasta.

Step4

Toss to coat pasta in pesto:)

Serve immediately with or without toppings.