Ingredients for 12 slices (22cm cake mould )
Spelt flour (Type 630) 400g
440 ml 100% orange juice
40 g lemon oil
40 g EV olive oil
18 g BP
1tsp cinnamon powder
30g cornstarch
240g powdered sugar
100g carrot
+1tbsp Amaretto
Preheat oven for 190-200℃
Step 1
Sift all flours, sugar and baking powder in a big bowl.
Step 2
Shred a carrot.(=100g)
If you use a cake mold to measure the oil (80g in this case),
You do not need to apply excess oil to the cake mold.
Step3
Add all the wet ingredients into a bowl of dry ingredients.
And then shredded carrot and mix it well.
Step4
Pour the batter into the mold.
Step5
Bake it for 45-50mins at 175℃.
Step 6
After 45-50mins of baking , it should look like this.
Brush the cake with Amaretto while it is still hot in the mold.
When the cake has cooled to room temperature, remove the cake from the mold:)
