Misaki MatsuuraOct 8, 20231 min readCherry tomato confit Spread tomatoes onto a large rimmed baking sheet. Add oil, salt, pepper, garlic sugar and spices of your choice. 125g tomatoes1tsp fresh garlic1tsp sugar1tsp oregano1tsp olive oilA pinch of salt. Bake them in the oven for 20mins ( 220℃)
Spread tomatoes onto a large rimmed baking sheet. Add oil, salt, pepper, garlic sugar and spices of your choice. 125g tomatoes1tsp fresh garlic1tsp sugar1tsp oregano1tsp olive oilA pinch of salt. Bake them in the oven for 20mins ( 220℃)