Coconut Lemon Dessert

Another no bake simple vegan dessert that makes the dinner little more festive.

Ingredients for 6 to 7 shot glasses

400g rewe (not sweet) coconut yogurt

100ml water

30-35g sweetener of your choice (raw cane sugar)

1 bag (6g) rewe's Agar agar powder

2 drops of bitter almond flavour (or vanilla)

Topping

Vegan Lemon curd (rewe)

Vegan apricot jam

Redcurrant berries(frozen)

Preparation

Place coconut yogurt in the room temperature.

If it's very cold it's hard to combine with agar agar water in the next steps.

STEP 1

Melt agar agar powder and sugar in the water.

Mix it really well.

STEP 2

Bring it to a boil.

Let it boil for at least 2 minutes.

Agar agar gels get activated at a high temperature.

STEP3

Pour in coconut yogurt.

Mix it really well.

Finally add a few drops of flavor of your choice.

STEP 4

Transfer this agar agar coconut into the glass carefully

with using a tea spoon.

STEP 5

Place it in the fridge for about 30minutes.

STEP6

Decorate the top part with some lemon curd or apricot jam.

Top it with berries.

You can make this dessert one day a head.

Just wrap it like this.

This coconut dessert is not as loose as jello but more like a soft tofu texture :)