Colorful coleslaw (side dish)

This colorful coleslaw is really fun to make.

The most important part is to shred everything thinly.

I use a cheese grater to shred the cabbage.

That makes a lot of fiber much more digestible.

Ingredients for 4 servings

1cup shredded red cabbage

1cup shredded carrots

1cup shredded pickled beets (Edeka’s)

1/2 cup chopped parsley

Juice of 1/2 to 1 lime

1tbsp olive oil

1 tsp cumin powder

A pinch of salt,pepper

Just mix everything in a bowl.

And enjoy with your main dish:)