Creamy maple carrot salad

This is the carrot salad that you can eat like a dessert.

Do you buy 1 kg bag of carrots and always have some left over like me?

Then try this out.

For this recipe I only used one big carrot and it was 2 side dish servings.

1 big carrot

1tbsp chopped fresh mint

1tbsp maple syrup (or other sweetener)

1tbsp cold pressed rapeseed oil ( because it has some omega 3)

2tbsp non sweet soy yogurt

A pinch of salt and black pepper

+ additional mint leaves 　

Grate a carrot with a cheese grater.

Add the rest of the ingredients and mix with a spoon.

If you don't like sweet salads, you could replace half the amount of syrup

with dijon mustard.

It can also be served as a topping for a variety of dishes.