Glass Noodle Salad (GF)

I made this no cooking dish for an event in 2025 March.

Ingredients for 3 main dish servings

(400g of vegetables of your choice)

200g sliced cucumber (without seeds)

100g sliced carrot

100g sliced mango

in total 5g of (garlic, ginger and dried chili)

★3tbsp light soy sauce (or GF soy sauce)

★1tbsp sushi vinegar

★1tbsp raw cane sugar

★1tbsp vegan mushroom sauce

★1tbsp peanut butter(not salty)

100g (dry) glass noodles

A bowl of boiled water (for soaking noodles)

(Optional toppings)

A handful of coriander leaves or parsley

Sprouts

50g roasted peanuts (crushed)

Step 1

Slice vegetables and mince garlic, ginger and a dried chili.

Step2

Soak 100g of dried glass noodles in hot water for 4-5 minutes.

Rinse the hydrated noodles with some cold water and drain water.

Step3

In a big bowl mix all the★seasonings and toss in the noodles and the vegetables.

Step4

Transfer seasoned noodles and the vegetables onto a serving plate.

Top it up with some crushed peanuts, sprouts and some chopped herbs:)

At an event we made this dish as one of Asian tapas.