One-pot tomato orzo in 2 ways

Have you tried Orzo?

I'm currently into it !

What is Orzo?

Orzo is also known as risoni.

It is a form of short-cut pasta, shaped like a large grain of rice.

Orzo is traditionally made from flour, but it can also be made of whole grain. It is often made with semolina, a type of flour made from durum wheat.

I buy my semolina orzo at a Turkish supermarket in Moabit.

1cup roasted Orzo(rice shaped pasta) 2cups vegan broth 250g cherry tomatoes Half a bell pepper A block of smoked tofu(175g) 1tsp olive oil 1tbsp Harissa paste 1tbsp tomato paste 1tbsp brewer's yeast Black pepper 2 cups of leafy greens of your choice

STEP 1

Warm some oil on a frying pan and roast orzo.(keep it aside)

STEP2

Pan-fry S shredded smoked tofu in the same pan after removing orzo.

And keep it aside with the roasted orzo.

STEP3

Start warming harissa and tomato paste in the frying pan.

Add fresh veggies and stir fry them for a while.

STEP4

Add smoked tofu and roasted orzo back in the pan with 2 cups of broth.

Cook it over a medium heat for 11mins.

(Place a lid and let it steam for one more minute)

STEP5

Sprinkle some brewer’s yeast ,pepper and fresh leafy greens at the end.

Do you want to make it creamy and cheesy?

Try this one.

1cup orzo(rice shaped pasta)

1tsp olive oil

1tsp harissa paste

1tbsp tomato paste

1tsp Alnatura broth powder

2cups water

2slices dried black truffles

1tbsp coconut milk

1tbsp almond flour

1tbsp brewer's yeast

Black pepper

1/4 cup olives

1/4 cup saurkraut

50g tofu

2 cloves of garlic

Lime juice from half a lime

250g diced bell peppers (red and yellow)

More video about cooking easy orzo?