Peanut butter & fresh herb pesto

My new discovery!

An unexpected combination made a very tasty pesto so I must share it.

Simply mix all the ingredients with hand blender.

Pesto for a 200ml jar

80g peanut butter

40g fresh coriander leafs

30g fresh basil leafs

1 fresh garlic clove

20ml lemon or lime juice

1tsp salt (it’s salty so you can keep it for a while in the fridge)

Even those who don't like coriander leafs can often eat this pesto, surprisingly, so it’s worth a try.

But if you sincerely hate coriander leafs, Italian parsley should be a substituted for that part.

I had this pesto just like a bread spread.

But it also goes well with pasta salad, green salad, sandwiches, vegan omelette and even with asian dish such as summer rolls.

Enjoy:)

What kind of peanut butter did I use?

For this recipe,

I used this peanut butter from Edeka.

And also iodized salt .